1.The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice

作　　者：Tohru SAKAI ;Sakina FUROKU ;Mariko NAKAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(1):72-76.doi:10.3177/jnsv.56.72

出版社：Center for Academic Publications Japan

文章 ID：104030246

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2.Extracts of Common Buckwheat Bran Prevent Sucrose Digestion

作　　者：Toshio HOSAKA ;Yoshitaka NII ;Hiroyuki TOMOTAKE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(6):441-445.doi:10.3177/jnsv.57.441

出版社：Center for Academic Publications Japan

文章 ID：104030368

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3.Influence of Treatment with Extracts of Hypsyzigus marmoreus Mushroom on Body Composition during Obesity Development in KK-Ay Mice

作　　者：Takujiro IUCHI ;Toshio HOSAKA ;Masahiro SHIROISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(1):96-100.doi:10.3177/jnsv.61.96

出版社：Center for Academic Publications Japan

文章 ID：108511774

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4.Impact of Meal Timing on Postprandial Interstitial Fluid Glucose Levels in Young Japanese Females

作　　者：Rika TAKAHASHI ;Takuya YOSHIDA ;Hinako TOKU 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(6):583-586.doi:10.3177/jnsv.66.583

出版社：Center for Academic Publications Japan

文章 ID：259358358

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	Toshio HOSAKA	4篇
	Emi SHUTO	2篇
	Tohru SAKAI	2篇
	Aya TAMANAHA	1篇
	Gouta SAKAI	1篇

	Hinako TOKU	1篇
	Hiraku ONO	1篇
	Hiroyuki TOMOTAKE	1篇
	Kazuhiro EDAZAWA	1篇
	Kouichi INUKAI	1篇
	Mariko NAKAMOTO	1篇
	Masahiro SHIROISHI	1篇
	Naoki OKAHISA	1篇
	Naoko OTSUKI	1篇
	Rie TSUTSUMI	1篇
	Rika TAKAHASHI	1篇
	Saburo SONE	1篇
	Sakina FUROKU	1篇
	Sayaka SASAGA	1篇
	Shigehiro KATAYAMA	1篇
	Shinya IWATA	1篇
	Takahiro ITO	1篇
	Takashi SUMITA	1篇
	Takujiro IUCHI	1篇
	Takuya AWATA	1篇
	Takuya YOSHIDA	1篇
	Yasuhiko NISHIOKA	1篇
	Yoshitaka NII	1篇
	Yukiko YAMASAKA	1篇

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