作 者:J. E. Iken ;Training, Obafemi Awolowo University, Moor Plantation, P.MB , Ibadan, Nigeria ;N. A. Amusa 等
出 处:Journal of Food Technology in Africa. 2002 ;7(1):27-29.doi:10.4314/jfta.v7i1.19315
出 版 社:Innovative Institutional Communications
文 章 ID:101763092