1.Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam

作　　者：Ninh Nguyen ;Hoang Viet Nguyen ;Phuong Thao Nguyen 等

出　　处：Foods. 2020 ;9(1):24-38.doi:10.3390/foods9010024

出版社：MDPI Publishing

文章 ID：257045380

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2.An Exploratory Investigation into Customer Perceived Value of Food Products in Vietnam

作　　者：The Ninh Nguyen ;Phuong Anh Vu ;Thi Thu Hoai Phan 等

出　　处：International Business Research. 2015 ;8(12):1.doi:10.5539/ibr.v8n12p1

出版社：Canadian Center of Science and Education

文章 ID：222514025

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3.Cultural Influences on Overall Service Quality Expectations: Evidence from Vietnamese Customers

作　　者：The Ninh Nguyen ;Tuan Khanh Cao ;Thi Thu Hoai Phan

出　　处：Asian Social Science. 2015 ;11(25):151.doi:10.5539/ass.v11n25p151

出版社：Canadian Center of Science and Education

文章 ID：186830878

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4.The Influence of Service Quality on Customer Loyalty Intentions: A Study in the Vietnam Retail Sector

作　　者：The Ninh Nguyen ;Hoang Long Nguyen ;Tuan Khanh Cao 等

出　　处：Asian Social Science. 2016 ;12(2):112.doi:10.5539/ass.v12n2p112

出版社：Canadian Center of Science and Education

文章 ID：186830989

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5.Predicting Consumer Intention to Use Mobile Payment Services: Empirical Evidence from Vietnam

作　　者：The Ninh Nguyen ;Tuan Khanh Cao ;Phuong Linh Dang 等

出　　处：International Journal of Marketing Studies. 2016 ;8(1):117.doi:10.5539/ijms.v8n1p117

出版社：Canadian Center of Science and Education

文章 ID：186793264

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