1.Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

作　　者：Luiz C. Corrêa-Filho ;Luiz C. Corrêa-Filho ;Maria M. Lourenço 等

出　　处：International Journal of Food Science. 2019 ;2019.doi:10.1155/2019/8914852

出版社：Hindawi Publishing Corporation

文章 ID：226186740

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2.Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

作　　者：Sofia C. Lourenço ;Margarida Moldão-Martins ;Vítor D. Alves

出　　处：Foods. 2020 ;9(6):718-734.doi:10.3390/foods9060718

出版社：MDPI Publishing

文章 ID：257045403

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3.Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

作　　者：Sofia C. Lourenço ;Débora A. Campos ;Ricardo Gómez-García 等

出　　处：Foods. 2021 ;10(6):1255.doi:10.3390/foods10061255

出版社：MDPI Publishing

文章 ID：262531246

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4.Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)

作　　者：Tiago M. Vieira ;Margarida Moldão-Martins ;Vítor D. Alves

出　　处：Foods. 2021 ;10(4):718.doi:10.3390/foods10040718

出版社：MDPI Publishing

文章 ID：260757699

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5.Membrane Technology for Valorization of Mango Peel Extracts

作　　者：Antónia Macedo ;Tânia Gomes ;Carlos Ribeiro 等

出　　处：Foods. 2022 ;11(17):1-16.doi:10.3390/foods11172581

出版社：MDPI Publishing

文章 ID：1039115648

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	有本地全文	3篇
	有全文链接	2篇

	Carlos Ribeiro	1篇
	Diana I. Santos	1篇
	Débora A. Campos	1篇
	Elizabeth Duarte	1篇
	M. Conceição Oliveira	1篇
	Manuela Pintado	1篇
	Maria M. Lourenço	1篇
	Ricardo Gómez-García	1篇
	Tiago M. Vieira	1篇
	Tânia Gomes	1篇

	食品工业	4篇
	营养卫生、食品卫生	1篇

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	Margarida Moldão-Martins	5篇
	Vítor D. Alves	5篇
	Luiz C. Corrêa-Filho	2篇
	Sofia C. Lourenço	2篇
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	2022	1篇
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	Foods	4篇
	International Journal of Food Science	1篇