1.Improving quality of meat and meat products subject to behaviors of crossbred rams

作　　者：V A Babushkin ;Yu A Frolova ;A N Negreeva 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012040

出版社：IOP Publishing

文章 ID：1036296464

文章详细
2.Intensification of lamb salting process with low frequency ultrasound

作　　者：E S Krasnikova ;N L Morgunova ;A V Krasnikov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012075

出版社：IOP Publishing

文章 ID：1036296499

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3.Optimal composition of poultry balls based on natural brown flax bran

作　　者：T N Suhareva ;V A Babushkin ;A S Ratushny 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012080

出版社：IOP Publishing

文章 ID：1036296504

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4.Innovative approach to combined healthy food

作　　者：E N Tretyakova ;A G Necheporuk ;V A Babushkin 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012081

出版社：IOP Publishing

文章 ID：1036296505

文章详细
5.The influence of composite flour mixtures on Saccharomyces cerevisiae biotechnological properties and bread quality

作　　者：E S Krasnikova ;A V Krasnikov ;V A Babushkin

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;421(2).doi:10.1088/1755-1315/421/2/022008

出版社：IOP Publishing

文章 ID：1031417112

文章详细

	V A Babushkin	5篇
	A V Krasnikov	2篇
	E S Krasnikova	2篇
	A G Necheporuk	1篇
	A G Pershikova	1篇

	A N Negreeva	1篇
	A S Ratushny	1篇
	A S Rykhlov	1篇
	D A Frolov	1篇
	E N Tretyakova	1篇
	I B Kirina	1篇
	K I Toporkova	1篇
	M I Sukharev	1篇
	N L Morgunova	1篇
	N Yu Tolstova	1篇
	T N Suhareva	1篇
	Yu A Frolova	1篇

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检索条件:"( ( 高级检索(( ((AU:(("V A Babushkin")))) )) ) )"

	2021	4篇
	2020	1篇