1.A Method for Evaluating Exposure to Nitrous Oxides by Application of Lognormal Distribution

作　　者：Srdjan S. BORJANOVIC ;Srdjan V. DJORDJEVIC ;Marianne Dj. VUKOVIC-PAL

出　　处：Journal of Occupational Health. 1999 ;41(1):27-32.doi:10.1539/joh.41.27

出版社：Japan Society for Occupational Health

文章 ID：194330947

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2.Sorbates and benzoates in meat and meat products: Importance, application and determination

作　　者：A Bajcic ;R B Petronijevic ;M Sefer 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012005

出版社：IOP Publishing

文章 ID：1036297158

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3.Impact of COVID-19 pandemic on food supply chain: An overview

作　　者：T Baltic ;S Rajic ;J Ciric 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012007

出版社：IOP Publishing

文章 ID：1036297160

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4.Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard

作　　者：N Betic ;I Klun ;V Djordjevic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012008

出版社：IOP Publishing

文章 ID：1036297161

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5.Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening

作　　者：I Brankovic Lazic ;R Markovic ;B Baltic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012012

出版社：IOP Publishing

文章 ID：1036297165

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6.Protective effects of honeybee products against COVID-19: a review

作　　者：J Ciric ;V Djordjevic ;T Baltic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012014

出版社：IOP Publishing

文章 ID：1036297167

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7.The influence of savory on colour, odour and taste of frankfurters

作　　者：D Karan ;M Lukic ;V Djordjevic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012044

出版社：IOP Publishing

文章 ID：1036297197

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8.Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments

作　　者：L Milojevic ;B Velebit ;M Dimitrijevic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012059

出版社：IOP Publishing

文章 ID：1036297212

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9.Influence of polyphenols on sensory properties of fermented sausages

作　　者：A Nikolic ;N Grkovic ;S Djuric 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012066

出版社：IOP Publishing

文章 ID：1036297219

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10.The role of marbling as an intrinsic characteristic at the point of meat purchase–the Taguchi approach

作　　者：S Rajic ;V Djordjevic ;T Baltic 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;854(1).doi:10.1088/1755-1315/854/1/012078

出版社：IOP Publishing

文章 ID：1036297231

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	J Ciric	4篇
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	环境科学、安全科学	14篇
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	IOP Conference Series: Earth and Environmental Science	14篇
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