1.FATTY ACID AND AMINO ACID COMPOSITIONS OF THE GASTROPODS, TONNA DOLIUM (LINNAEUS, 1758) AND PHALIUM GLAUCUM (LINNAEUS, 1758) FROM THE GULF OF MANNAR, SOUTHEAST COAST OF INDIA

作　　者：A. Babu ;V. Venkatesan ;S. Rajagopal

出　　处：Annals : Food Science and Technology. 2011 ;12(2).

出版社：Valahia University Press

文章 ID：82378909

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2.Assessment of Cross-Resistance in Adriamycin- and Mitoxantrone-Resistant Cells by Flow Injection Analysis

作　　者：Paragiri V. VENKATESAN ;Bala NAGARAJAN

出　　处：Journal of Clinical Biochemistry and Nutrition. 1995 ;19(3):123-130.doi:10.3164/jcbn.19.123

出版社：The Society for Free Radical Research Japan

文章 ID：192576891

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3.Ab Initio Studies on the Interaction Between Copper(I) and 5-Nitrotetrazolate Anion

作　　者：V. Venkatesan

出　　处：Defence Science Journal. 2017 ;68(1):12-18.

出版社：Defence Scientific Information & Documentation Centre

文章 ID：210323083

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4.Preparation and Characterisation of ε-CL-20 by Solvent Evaporation and Precipitation Methods

作　　者：Mrinal Ghosh ;V. Venkatesan ;Arun Kanti Sikder 等

出　　处：Defence Science Journal. 2012 ;62(6):390-398.doi:10.14429/dsj.62.1428

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99919302

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5.Blending Ratio Of Low Sulphur Diesel A Key To Lower Emissions

作　　者：A. Adilakshmi ;V. Venkatesan ;V. Tamilmani

出　　处：Journal of Industrial Pollution Control. 2014 ;30(1):139-145.

出版社：Research and Reviews

文章 ID：1012582556

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