1.Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics

作　　者：Karoline Ribeiro Palmeira ;Eliane Teixeira Mársico ;Laís Doro 等

出　　处：Food and Nutrition Sciences. 2014 ;5(6):571-580.doi:10.4236/fns.2014.56067

出版社：Scientific Research Publishing

文章 ID：90945366

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2.Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics

作　　者：Karoline Ribeiro Palmeira ;Eliane Teixeira Mársico ;Laís Doro 等

出　　处：Food and Nutrition Sciences. 2014 ;05(06):571-580.doi:10.4236/fns.2014.56067

出版社：Scientific Research Publishing

文章 ID：175444918

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3.Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

作　　者：Diego dos Santos Baião ;Cyntia Silva de Freitas ;Laidson Paes Gomes 等

出　　处：Nutrients. 2017 ;9(9):1044.doi:10.3390/nu9091044

出版社：MDPI Publishing

文章 ID：210891270

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4.A Narrative Review on Dietary Strategies to Provide Nitric Oxide as a Non-Drug Cardiovascular Disease Therapy: Beetroot Formulations—A Smart Nutritional Intervention

作　　者：Diego dos Santos Baião ;Davi Vieira Teixeira da Silva ;Vania Margaret Flosi Paschoalin

出　　处：Foods. 2021 ;10(4):1-15.doi:10.3390/foods10040859

出版社：MDPI Publishing

文章 ID：261121430

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5.Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

作　　者：Cristine Couto de Almeida ;Diego dos Santos Baião ;Katia Christina Leandro 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113933

出版社：MDPI Publishing

文章 ID：1036375822

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