1.Development of meat-containing minced semi-finished products based on the locally produced raw materials

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasil Pasichnyi 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;4(11):49-54.doi:10.15587/1729-4061.2018.140052

出版社：PC Technology Center

文章 ID：1036758857

文章详细
2.Optimization of the canned poultry meat sterilization formula with hydrocolloids

作　　者：Vasil Pasichnyi ;Anatoliy Ukrainets ;Dmytro Shvedyuk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;4(11):29-34.doi:10.15587/1729-4061.2017.108665

出版社：PC Technology Center

文章 ID：1036758867

文章详细
3.Analysis of the influence of rosemary and grape seed extracts on oxidation the lipids of peking duck meat

作　　者：Nataliia Bozhko ;Vasyl Tischenko ;Vasil Pasichnyi 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;4(11):4-9.doi:10.15587/1729-4061.2017.108851

出版社：PC Technology Center

文章 ID：1036758871

文章详细
4.Research into efficiency of pasterization of boiled sausage products in order to improve their storage term

作　　者：Vasil Pasichnyi ;Anatoliy Ukrainets ;Oleg Khrapachov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(11):21-28.doi:10.15587/1729-4061.2018.147946

出版社：PC Technology Center

文章 ID：1036761077

文章详细

	Vasil Pasichnyi	4篇
	Anatoliy Ukrainets	2篇
	Andriy Marynin	2篇
	Nataliia Bozhko	2篇
	Vasyl Tischenko	2篇

	Dmytro Shvedyuk	1篇
	Haider Muhamed Al-Hashimi	1篇
	Maksym Polumbryk	1篇
	Manyefa Polumbryk	1篇
	Oleg Khrapachov	1篇
	Oleksandra Haschuk	1篇
	Olena Moroz	1篇
	Roman Svyatnenko	1篇
	Yuliy Matsuk	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Vasil Pasichnyi")))) )) ) )"

	2018	2篇
	2017	2篇