1.Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults

作　　者：Bhoite Rachana ;Parthasarthy Vijayalakshmi ;Raman Jeevan Ganesh 等

出　　处：Food and Nutrition Sciences. 2019 ;10(8):937-946.doi:10.4236/fns.2019.108067

出版社：Scientific Research Publishing

文章 ID：248564334

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2.A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population

作　　者：Buthaina E. Alathari ;Dhanasekaran Bodhini ;Ramamoorthy Jayashri 等

出　　处：Nutrients. 2020 ;12(5):1357-1372.doi:10.3390/nu12051357

出版社：MDPI Publishing

文章 ID：257145016

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3.The Role of Oat Nutrients in the Immune System: A Narrative Review

作　　者：Oliver Chen ;Eunice Mah ;ElHadji Dioum 等

出　　处：Nutrients. 2021 ;13(4):1048.doi:10.3390/nu13041048

出版社：MDPI Publishing

文章 ID：260418607

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4.Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults

作　　者：Sooad Alsulami ;Dhanasekaran Bodhini ;Vasudevan Sudha 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093064

出版社：MDPI Publishing

文章 ID：1035676515

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5.Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians

作　　者：Ramatu Wuni ;Nagarajan Lakshmipriya ;Kuzhandaivelu Abirami 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183699

出版社：MDPI Publishing

文章 ID：1039396652

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6.Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population

作　　者：Ramatu Wuni ;Evelyn Adela Nathania ;Ashok K. Ayyappa 等

出　　处：Nutrients. 2022 ;14(13).doi:10.3390/nu14132713

出版社：MDPI Publishing

文章 ID：1038612537

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