首页期刊浏览 2024年11月27日星期三

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	2016	2篇
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作者

	Victor L. Fulgoni III	32篇
	Theresa A. Nicklas	9篇
	Carol E. O'Neil	7篇
	Yanni Papanikolaou	7篇
	Sanjiv Agarwal	4篇

	Christopher J. Cifelli	3篇
	P. Courtney Gaine	3篇
	Victor L. Fulgoni, III	3篇
	Carol E. O’Neil	2篇
	Debra R. Keast	2篇
	Katerina S. Stylianou	2篇
	Maria O. Scott	2篇
	Maureen A. DiRienzo	2篇
	Olivier Jolliet	2篇
	Victor L Fulgoni III	2篇
	Adam Drewnowski	1篇
	Alexandra E. Cowan	1篇
	Ariana D.L. Bailey	1篇
	Arianna Carughi	1篇
	Ashley C. Patterson	1篇
	Balz Frei	1篇
	Carla R. McGill	1篇
	Carol E O’Neil	1篇
	Claudia S. Riedt	1篇
	Connie M. Weaver	1篇
	DeAnn J. Liska	1篇
	Diane Welland	1篇
	Emily McDonald	1篇
	Fabiola Gutierrez-Orozco	1篇
	Gail C Rampersaud	1篇
	James Painter	1篇
	Jeffrey B. Blumberg	1篇
	Jessica Smith	1篇
	Joseph C. Ratliff	1篇
	Julie M. Hess	1篇
	Kelly R. Walsh	1篇
	Kristin Fulgoni	1篇
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Research Article

35篇

来源期刊

	Nutrients	23篇
	Food & Nutrition Research	9篇
	Food and Nutrition Sciences	3篇
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	营养学	23篇
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英文

37篇

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检索条件:"( ( 高级检索(( ((AU:(("Victor L. Fulgoni, III")))) )) ) )"

共 37 条记录

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1.Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy

作　　者：Theresa A. Nicklas ;Carol E. O’Neil ;DeAnn J. Liska 等

出　　处：Food and Nutrition Sciences. 2011 ;2(9):925-931.doi:10.4236/fns.2011.29126

出版社：Scientific Research Publishing

文章 ID：87879377

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2.Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

作　　者：Carol E. O'Neil ;Theresa A. Nicklas ;Debra R. Keast 等

出　　处：Food & Nutrition Research. 2014 ;58(0).doi:10.3402/fnr.v58.15784

出版社：Co-Action Publishing

文章 ID：99944472

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3.Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

作　　者：Carol E. O'Neil ;Theresa A. Nicklas ;Victor L. Fulgoni III 等

出　　处：Food & Nutrition Research. 2015 ;59(0).doi:10.3402/fnr.v59.26673

出版社：Co-Action Publishing

文章 ID：105406023

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4.The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010

作　　者：Victor L. Fulgoni III ;Rita B. Buckley

出　　处：Nutrients. 2015 ;7(6):3949-3958.doi:10.3390/nu7063949

出版社：MDPI Publishing

文章 ID：105787230

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5.Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010

作　　者：Theresa A. Nicklas ;Carol E. O'Neil ;Victor L. Fulgoni III

出　　处：Food & Nutrition Research. 2015 ;59(0).doi:10.3402/fnr.v59.25948

出版社：Co-Action Publishing

文章 ID：114124067

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6.Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

作　　者：Carla R. McGill ;Victor L. Fulgoni III

出　　处：Nutrients. 2015 ;7(2):1119-1130.doi:10.3390/nu7021119

出版社：MDPI Publishing

文章 ID：113993328

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7.Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010

作　　者：Carol E. O’Neil ;Theresa A. Nicklas ;Victor L. Fulgoni III

出　　处：Food and Nutrition Sciences. 2016 ;07(07):504-515.doi:10.4236/fns.2016.77052

出版社：Scientific Research Publishing

文章 ID：184291025

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8.Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni III

出　　处：Food and Nutrition Sciences. 2016 ;07(09):772-781.doi:10.4236/fns.2016.79078

出版社：Scientific Research Publishing

文章 ID：184291051

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9.Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014

作　　者：Victor L. Fulgoni III ;P. Courtney Gaine ;Maria O. Scott 等

出　　处：Nutrients. 2020 ;12(4).doi:10.3390/nu12040985

出版社：MDPI Publishing

文章 ID：246950524

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10.Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys

作　　者：Marge Leahy ;Joseph C. Ratliff ;Claudia S. Riedt 等

出　　处：Nutrients. 2017 ;9(9):928.doi:10.3390/nu9090928

出版社：MDPI Publishing

文章 ID：210891157

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