1.Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

作　　者：Tshudufhadzo Mphaphuli ;Vimbainashe E. Manhivi ;Retha Slabbert 等

出　　处：Foods. 2020 ;9(4):431-444.doi:10.3390/foods9040431

出版社：MDPI Publishing

文章 ID：257045135

文章详细全文下载
2.Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(6):1420.doi:10.3390/foods10061420

出版社：MDPI Publishing

文章 ID：263084889

文章详细全文下载
3.Cooking African Pumpkin Leaves ( Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

作　　者：Petunia Mashiane ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112890

出版社：MDPI Publishing

文章 ID：1036374920

文章详细
4.Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Marie Guerin 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142116

出版社：MDPI Publishing

文章 ID：1038852509

文章详细
5.In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Retha M. Slabbert 等

出　　处：Foods. 2022 ;11(17):1-17.doi:10.3390/foods11172550

出版社：MDPI Publishing

文章 ID：1039113245

文章详细
6.Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties

作　　者：Charmaine J. Phahlane ;Sunette M. Laurie ;Tinotenda Shoko 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091329

出版社：MDPI Publishing

文章 ID：1037517824

文章详细
7.Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

作　　者：Nobahle P. Cele ;Stephen A. Akinola ;Vimbainashe E. Manhivi 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050682

出版社：MDPI Publishing

文章 ID：1036788669

文章详细

	有全文链接	5篇
	有本地全文	2篇

	Dharini Sivakumar	7篇
	Vimbainashe E. Manhivi	7篇
	Tinotenda Shoko	5篇
	Retha M. Slabbert	4篇
	Yasmina Sultanbawa	4篇

	Faith Seke	3篇
	Fabienne Remize	2篇
	Stephen A. Akinola	2篇
	Charmaine J. Phahlane	1篇
	Cyrielle Garcia	1篇
	Marie Guerin	1篇
	Nobahle P. Cele	1篇
	Petunia Mashiane	1篇
	Retha Slabbert	1篇
	Sunette M. Laurie	1篇
	Tshudufhadzo Mphaphuli	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Vimbainashe E. Manhivi")))) )) ) )"

	2022	4篇
	2021	2篇
	2020	1篇