1.Učinak pulsirajućeg svjetla velike snage na mikrobnu kontaminaciju, udjel komponenata s povoljnim zdravstvenim učinkom i vrijeme skladištenja jagoda

作　　者：Luksiene, Zivile ;Buchovec, Irina ;Viskelis, Pranas

出　　处：Food Technology and Biotechnology. 2013 ;51(2):284-292.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579934

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2.Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries

作　　者：Luksiene, Zivile ;Buchovec, Irina ;Viskelis, Pranas

出　　处：Food Technology and Biotechnology. 2013 ;51(2):284-292.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579935

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3.Utjecaj mliječno-kiselog vrenja rajčice na omjer cis/trans izomera likopena i udjele β-karotena te L(+)- i D(-)-mliječne kiseline

作　　者：Bartkiene, Elena ;Vidmantiene, Daiva ;Juodeikiene, Grazina 等

出　　处：Food Technology and Biotechnology. 2013 ;51(4):471-478.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311141

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4.Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid

作　　者：Bartkiene, Elena ;Vidmantiene, Daiva ;Juodeikiene, Grazina 等

出　　处：Food Technology and Biotechnology. 2013 ;51(4):471-478.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311142

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5.The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

作　　者：Bartkiene, Elena ;Juodeikiene, Grazina ;Zadeike, Daiva 等

出　　处：Food Technology and Biotechnology. 2015 ;53(2):163-170.doi:10.17113/ft b.53.02.15.3582

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：103235669

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	Viskelis, Pranas	5篇
	Bartkiene, Elena	3篇
	Juodeikiene, Grazina	3篇
	Urbonaviciene, Dalia	3篇
	Buchovec, Irina	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Viskelis, Pranas")))) )) ) )"

	Luksiene, Zivile	2篇
	Vidmantiene, Daiva	2篇
	Zadeike, Daiva	1篇

	2015	1篇
	2013	4篇