1.Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

作　　者：Yasaswini Kooniambedu Gunasekaran ;Vita Lele ;Vytaute Sakiene 等

出　　处：Food Science & Nutrition. 2020 ;8(9):1-11.doi:10.1002/fsn3.1705

出版社：John Wiley & Sons, Ltd.

文章 ID：254883619

文章详细全文下载
2.Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

作　　者：Elena Bartkiene ;Erika Mozuriene ;Vita Lele 等

出　　处：Food Science & Nutrition. 2020 ;8(1):340-350.doi:10.1002/fsn3.1311

出版社：John Wiley & Sons, Ltd.

文章 ID：249790589

文章详细全文下载
3.Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

作　　者：Egle Zokaityte ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(11):1620-1648.doi:10.3390/foods9111620

出版社：MDPI Publishing

文章 ID：257044344

文章详细全文下载
4.Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

作　　者：Elena Bartkiene ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(4):433-448.doi:10.3390/foods9040433

出版社：MDPI Publishing

文章 ID：257045131

文章详细全文下载
5.Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

作　　者：Elena Bartkiene ;Vadims Bartkevics ;Iveta Pugajeva 等

出　　处：Foods. 2020 ;9(5):614-633.doi:10.3390/foods9050614

出版社：MDPI Publishing

文章 ID：257045316

文章详细全文下载
6.Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

作　　者：Egle Zokaityte ;Karolina Siriakovaite ;Vytaute Starkute 等

出　　处：Foods. 2021 ;10(4):777.doi:10.3390/foods10040777

出版社：MDPI Publishing

文章 ID：260757777

文章详细全文下载
7.Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils

作　　者：Juozas Grigas ;Modestas Ruzauskas ;Arnoldas Pautienius 等

出　　处：Foods. 2021 ;10(6):1313.doi:10.3390/foods10061313

出版社：MDPI Publishing

文章 ID：262813353

文章详细全文下载
8.Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

作　　者：Elena Bartkiene ;Vadims Bartkevics ;Zane Berzina 等

出　　处：Food Science & Nutrition. 2021 ;9(10):5402-5414.doi:10.1002/fsn3.2495

出版社：John Wiley & Sons, Ltd.

文章 ID：1035790196

文章详细

	有本地全文	7篇
	有全文链接	1篇

	Elena Bartkiene	8篇
	Vita Lele	8篇
	Egle Zokaityte	7篇
	Paulina Zavistanaviciute	6篇
	Dovile Klupsaite	4篇

	Vadims Bartkevics	4篇
	Vytaute Starkute	4篇
	Erika Mozuriene	3篇
	Modestas Ruzauskas	3篇
	Pranas Viskelis	3篇
	Raquel P. F. Guiné	3篇
	Grazina Juodeikiene	2篇
	Karolina Siriakovaite	2篇
	Romas Ruibys	2篇
	Vytaute Sakiene	2篇
	Alma Baltrusaitytė	1篇
	Anastasija Borisova	1篇
	Antonello Santini	1篇
	Arnoldas Pautienius	1篇
	Arunas Stankevicius	1篇
	Ausra Isariene	1篇
	Daiva Zadeike	1篇
	Darius Cernauskas	1篇
	Fatih Özogul	1篇
	Gintare Rutkauskaite	1篇
	Greta Pileckaite	1篇
	Ida Jakobsone	1篇
	Ieva Varinauskaite	1篇
	Iveta Pugajeva	1篇
	Jolita Klementaviciute	1篇
	Juozas Grigas	1篇
	Jurga Bernatoniene	1篇
	Juste Alisauskaite	1篇
	Laura Dmitrijeva	1篇
	Laura Paskeviciute	1篇
	Liudas Ivanauskas	1篇
	Mantvydas Dapsas	1篇
	Romas Gruzauskas	1篇
	Simonas Trunce	1篇
	Sonata Sidlauskiene	1篇

	食品工业	5篇
	营养卫生、食品卫生	3篇

	瑞士	5篇
	美国	3篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Vita Lele")))) )) ) )"

	2021	3篇
	2020	5篇

	Foods	5篇
	Food Science & Nutrition	3篇