1.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：83131024

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2.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：82761255

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3.POSÚDENIE MIKROBIOLOGICKEJ KVALTY VZORIEK ZMIEŠANÝCH MEDOV ZO SR A INÝCH KRAJÍN SVETAEXAMINATION OF MICROBIAL QUALITY OF MIXED HONEY SAMPLES FROM SLOVAKIA AND OTHER EU COUNTRIES

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Soňa Felšöciová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:410-416.

出版社：Association HACCP Consulting

文章 ID：82761363

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4.HODNOTENIE MIKROBIOLOGICKEJ KVALITY SLOVENSKÝCH MEDOVÍNEVALUATION OF MICROBIOLOGICAL QUALITY OF MEAD (HONEY-WINE) FROM SLOVAKIA

作　　者：Martin Melich ;Miroslava Kačániová ;Róbert Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:431-435.

出版社：Association HACCP Consulting

文章 ID：82761366

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5.CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

作　　者：Peter Haščík ;Ibrahim Omer Elamin Elimam ;Jozef Garlík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/190

出版社：Association HACCP Consulting

文章 ID：82711057

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6.Monitoring of microscopic fungi community in selected bee products

作　　者：Zuzana Mašková ;Vladimíra Kňazovická ;Veronika Mančíková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1105-1114.doi:10.5219/1405

出版社：Association HACCP Consulting

文章 ID：259482028

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7.Consumer sensory evaluation of honey across age cohorts in Slovakia

作　　者：Peter Šedík ;Vladimíra Kňazovická ;Elena Horská 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):673-679.doi:10.5219/938

出版社：Association HACCP Consulting

文章 ID：230803391

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8.Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile

作　　者：Peter Šedík ;Grzegorz Zagula ;Eva Ivanišová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):767-774.doi:10.5219/988

出版社：Association HACCP Consulting

文章 ID：230803404

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9.Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

作　　者：Miroslav Kročko ;Viera Ducková ;Margita Čanigová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):571-574.doi:10.5219/761

出版社：Association HACCP Consulting

文章 ID：230803497

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10.Honey characteristics after extraction and half-year storage

作　　者：Vladimíra Kňazovická ;Anna Bačiková ;Regina Bányiová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):543-549.doi:10.5219/560

出版社：Association HACCP Consulting

文章 ID：230803714

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	Vladimíra Kňazovická	12篇
	Miroslava Kačániová	9篇
	Peter Haščík	6篇
	Martin Melich	5篇
	Miriam Kadási-Horáková	4篇

	Zuzana Barboráková	4篇
	Ján Mareček	3篇
	Mária Dovičičová	3篇
	Elena Horská	2篇
	Henrieta Arpášová	2篇
	Ibrahim Omer Elamin Elimam	2篇
	Jozef Garlík	2篇
	Klára Vavrišinová	2篇
	Marek Bobko	2篇
	Margita Čanigová	2篇
	Ondřej Bučko	2篇
	Peter Šedík	2篇
	Anna Bačiková	1篇
	Dana Tančinová	1篇
	Eva Ivanišová	1篇
	Grzegorz Zagula	1篇
	Jana Tkáčová	1篇
	Lenka Trembecká	1篇
	Miroslav Kročko	1篇
	Monika Tonková	1篇
	Regina Bányiová	1篇
	Róbert Chlebo	1篇
	Simona Kunová	1篇
	Soňa Felšöciová	1篇
	Veronika Mančíková	1篇
	Viera Ducková	1篇
	Zuzana Mašková	1篇
	Zuzana Remeňová	1篇

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