1.Bioactives in organic and conventional milled cereal products from Croatian market

作　　者：Čukelj, Nikolina ;Ajredini, Saša ;Krpan, Marina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2015 ;10(1-2):23-30.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：114182837

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2.Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality

作　　者：Čukelj Mustač, Nikolina ;Voučko, Bojana ;Novotni, Dubravka 等

出　　处：Food Technology and Biotechnology. 2019 ;57(2):183-190.doi:10.17113/ftb.57.02.19.6100

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：236995041

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3.Frozen stored barley sourdough: stability and application to wheat bread

作　　者：Novotni, Dubravka ;Čukelj, Nikolina ;Šicel, Tanita 等

出　　处：Croatian Journal of Food Science and Technology. 2017 ;9(2):173-181.doi:10.17508/CJFST.2017.9.2.14

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：206344128

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4.Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

作　　者：Novotni, Dubravka ;Špoljarić, Ivna Vrana ;Drakula, Saša 等

出　　处：Food Technology and Biotechnology. 2017 ;55(4):464-474.doi:10.17113/ftb.55.04.17.5344

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：212313372

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	Novotni, Dubravka	4篇
	Voučko, Bojana	4篇
	Ćurić, Duška	4篇
	Drakula, Saša	3篇
	Čukelj, Nikolina	3篇

	Vrana Špoljarić, Ivna	2篇
	Ajredini, Saša	1篇
	Dujmić, Filip	1篇
	Galić, Kata	1篇
	Gudelj, Anamarija	1篇
	Hruškar, Mirjana	1篇
	Krpan, Marina	1篇
	Čukelj Mustač, Nikolina	1篇
	Šicel, Tanita	1篇
	Špoljarić, Ivna Vrana	1篇
	Ščetar, Mario	1篇

	食品工业	4篇
	营养卫生、食品卫生	1篇

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	Food Technology and Biotechnology	2篇
	Croatian Journal of Food Science and Technology	1篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	1篇

	2019	1篇
	2017	2篇
	2015	1篇