1.Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate - a preliminary study

作　　者：N L Wahyuni ;S S Yuwono ;T Mahatmanto 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012026

出版社：IOP Publishing

文章 ID：1036302740

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2.Lexicon, sensory wheel and kit as sensory communication tools: a review

作　　者：N E Asih ;K P Ramadhanty ;J Ramandias 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012027

出版社：IOP Publishing

文章 ID：1036302741

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3.Optimization on Maltodextrin Concentration and Inlet Spray Drying Temperature in Producing Edamame ( Glycine max L. Merr.) Milk Powder: Nutritional and Microbiological Profile

作　　者：D Y Ali ;D Pranowo ;W B Sunarharum 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;515(1).doi:10.1088/1755-1315/515/1/012064

出版社：IOP Publishing

文章 ID：1031426748

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4.Effect of manual brewing techniques on the sensory profiles of Arabica coffees (Aceh Gayo wine process and Bali Kintamani honey process)

作　　者：W B Sunarharum ;M Farhan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012099

出版社：IOP Publishing

文章 ID：1031420719

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5.The effect of leaf age and drying method on physico-chemical characteristics of pandan ( Pandanus amaryllifolius Roxb.) leaves powder

作　　者：A Adhamatika ;E S Murtini ;W B Sunarharum

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012073

出版社：IOP Publishing

文章 ID：1032579467

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6.Formation and development of flavour of cocoa ( Theobroma cacao L.) cultivar Criollo and Forastero: a review

作　　者：N L Wahyuni ;W B Sunarharum ;D R A Muhammad 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012078

出版社：IOP Publishing

文章 ID：1032579472

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7.The characteristics of dried Suji ( Dracaena angustifolia (medik.) Roxb.) leaves powder produced by different drying methods and temperatures

作　　者：D A Putri ;E S Murtini ;W B Sunarharum

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012084

出版社：IOP Publishing

文章 ID：1032579478

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8.Effect of different brewing techniques and addition of lemon peel ( Citrus limon) on physico-chemical characteristics and organoleptic of cascara tea

作　　者：W B Sunarharum ;A N Yudawati ;N E Asih

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012086

出版社：IOP Publishing

文章 ID：1032579480

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9.The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior

作　　者：W B Sunarharum ;D Y Ali ;T Mahatmanto 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012093

出版社：IOP Publishing

文章 ID：1032579487

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10.Optimization of pectin and citric acid concentration on the physical and organoleptic characteristics of Barhi date jam using response surface methodology

作　　者：W B Sunarharum ;F Renika ;D Y Ali 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(3).doi:10.1088/1755-1315/782/3/032092

出版社：IOP Publishing

文章 ID：1032583905

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	T Mahatmanto	2篇
	A Adhamatika	1篇
	A D Kambodji	1篇
	A D Saputro	1篇
	A N Yudawati	1篇
	A P Mahardika	1篇
	C Z L Tansil	1篇
	D A Putri	1篇
	D Pranowo	1篇
	D R A Muhammad	1篇
	E Primadiani	1篇
	F Aulia	1篇
	F Azkarama	1篇
	F Renika	1篇
	I Geofani	1篇
	J Ramandias	1篇
	K P Ramadhanty	1篇
	M Farhan	1篇
	M Nur	1篇
	P I Nugroho	1篇
	R Ahmad	1篇
	S S Yuwono	1篇
	V Fathuroya	1篇
	Y P Prananto	1篇

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	W B Sunarharum	13篇
	N E Asih	4篇
	D Y Ali	3篇
	E S Murtini	2篇
	N L Wahyuni	2篇

	2021	8篇
	2020	5篇