首页期刊浏览 2024年07月18日星期四

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73篇

出版年度

	2014	4篇
	2013	2篇
	2011	2篇
	2009	2篇
	2008	3篇

	2007	8篇
	2006	2篇
	2005	4篇
	2004	9篇
	2003	12篇
	2002	7篇
	2001	12篇
	2000	2篇
	1999	4篇

作者

	Wachenheim, Cheryl J.	70篇
	Lesch, William C.	17篇
	Nganje, William E.	9篇
	Lambert, David K.	6篇
	DeVuyst, Eric A.	4篇

	Kaitibie, Simeon	4篇
	Mattson, Jeremy W.	4篇
	Novak, Patrick J.	4篇
	Saxowsky, David M.	4篇
	Vanwechel, Tamara	4篇
	Wachenheim, Cheryl J	3篇
	Acquah, Emmanuel T.	2篇
	Anderson, Jon C.	2篇
	Black, J. Roy	2篇
	Dahl, Bruce L.	2篇
	Dhingra, Neeraj	2篇
	Dumler, Mike	2篇
	Hearne, Robert R.	2篇
	Hovde, Scott C.	2篇
	Janzen, Edward L.	2篇
	Johnson, Grant	2篇
	Johnston, Gretchen	2篇
	Koo, Won W.	2篇
	Matson, Joel	2篇
	Petry, Timothy A.	2篇
	Rathge, Richard W.	2篇
	Rust, Steven R.	2篇
	Schelegal, M.L.	2篇
	Schuck, Eric C.	2篇
	Singley, Rodger	2篇
	Wilson, William W.	2篇
	Wu, Zhen	2篇
	deHillerin, Regis	2篇
	Saxowsky, David	1篇

来源期刊

	Journal of Agribusiness	38篇
	Journal of Food Distribution Research	32篇
	NACTA Journal / National Association of Colleges and Teachers of Agriculture	3篇

学科主题

	农业经济	70篇
	农业科学	3篇
	高等教育	3篇

语种

英文

73篇

国别/地区

美国

73篇

检索条件:"( ( 高级检索(( ((AU:(("Wachenheim, Cheryl J.")))) )) ) )"

共 73 条记录

排序：全选导出：

1.Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring

作　　者：Wachenheim, Cheryl J.

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93395567

文章详细全文下载
2.Identifying Market Preferences for High Selenium Beef

作　　者：Hovde, Scott C. ;Wachenheim, Cheryl J. ;Hearne, Robert R. 等

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93395790

文章详细全文下载
3.Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance

作　　者：Wachenheim, Cheryl J.

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93395798

文章详细全文下载
4.Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"

作　　者：Wachenheim, Cheryl J. ;Nganje, William E. ;Kaitibie, Simeon 等

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374079

文章详细全文下载
5.PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS

作　　者：Anderson, Jon C. ;Wachenheim, Cheryl J. ;Lesch, William C.

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374260

文章详细全文下载
6.GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION

作　　者：Wachenheim, Cheryl J.

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378937

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7.ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES

作　　者：Wachenheim, Cheryl J. ;Lesch, William C.

出　　处：Journal of Food Distribution Research. 2002 ;(SUPPL):163-173.

出版社：Food Distribution Research Society

文章 ID：92965734

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8.PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE

作　　者：Wachenheim, Cheryl J. ;Saxowsky, David M.

出　　处：Journal of Food Distribution Research. 2002 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92966562

文章详细全文下载
9.VALUE OF FEED PEAS TO SWINE DIETS

作　　者：Wachenheim, Cheryl J. ;Mattson, Jeremy W.

出　　处：Journal of Food Distribution Research. 2002 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92966573

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10.BUILDING AND MAINTAINING A WEBSITE ON-LOCATION

作　　者：Wachenheim, Cheryl J.

出　　处：Journal of Food Distribution Research. 2001 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92933558

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