1.Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass

作　　者：Gerald Patrick Dillon ;Alexandros Yiannikouris ;Walter Brandl 等

出　　处：Food and Nutrition Sciences. 2019 ;10(4):469-483.doi:10.4236/fns.2019.104035

出版社：Scientific Research Publishing

文章 ID：235931295

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2.Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs

作　　者：Gerald Patrick Dillon ;Alexandros Yiannikouris ;Walter Brandl 等

出　　处：Food and Nutrition Sciences. 2019 ;10(5):517-532.doi:10.4236/fns.2019.105038

出版社：Scientific Research Publishing

文章 ID：235931298

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3.Heavy Metal Basics

作　　者：Walter Brandl

出　　处：Nutritional Outlook. 2013 ;(August 2013).

出版社：Canon Communications LLC

文章 ID：233421044

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4.Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass

作　　者：Gerald Patrick Dillon ;Alexandros Yiannikouris ;Walter Brandl 等

出　　处：Food and Nutrition Sciences. 2019 ;10(04):469-483.doi:10.4236/fns.2019.104035

出版社：Scientific Research Publishing

文章 ID：233473482

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5.Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs

作　　者：Gerald Patrick Dillon ;Alexandros Yiannikouris ;Walter Brandl 等

出　　处：Food and Nutrition Sciences. 2019 ;10(05):517-532.doi:10.4236/fns.2019.105038

出版社：Scientific Research Publishing

文章 ID：233473485

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	Walter Brandl	5篇
	Alexandros Yiannikouris	4篇
	Cathy Cardinall	4篇
	Colm Anthony Moran	4篇
	Gerald Patrick Dillon	4篇

	食品营养学	4篇
	营养卫生、食品卫生	1篇

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	2019	4篇
	2013	1篇

	Food and Nutrition Sciences	4篇
	Nutritional Outlook	1篇