1.Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice

作　　者：Wan Shen ;Chia-Chi Chuang ;Kristina Martinez 等

出　　处：JLR Papers In Press. 2013 ;54(4):909-922.doi:10.1194/jlr.M030924

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192693047

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2.A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

作　　者：Wan Shen ;Lucy M. Long ;Chia-Hao Shih 等

出　　处：Nutrients. 2020 ;12(9):2712-2729.doi:10.3390/nu12092712

出版社：MDPI Publishing

文章 ID：257139689

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3.Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults

作　　者：Wan Shen ;Anne M. Weaver ;Claudia Salazar 等

出　　处：Nutrients. 2019 ;11(7):1470-1485.doi:10.3390/nu11071470

出版社：MDPI Publishing

文章 ID：257141526

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4.The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

作　　者：Hao Chen ;Siqi Zhang ;Wan Shen 等

出　　处：Environmental Health - a Global Access Science Source. 2021 ;20.doi:10.1186/s12940-021-00809-9

出版社：BioMed Central

文章 ID：1036343772

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5.Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index

作　　者：Chen Du ;Mary Adjepong ;Megan Chong Hueh Zan 等

出　　处：Nutrients. 2022 ;14(5).doi:10.3390/nu14051045

出版社：MDPI Publishing

文章 ID：1036792130

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