1.Iron status and diet at two years of age: a longitudinal study of healthy Norwegian and immigrant children

作　　者：Fagerli, Rønnaug Aa ;Wandel, Margareta ;Turet Olsen, Petra 等

出　　处：Food & Nutrition Research. 1996 ;40(0):58-63.doi:10.3402/fnr.v40i0.1747

出版社：Co-Action Publishing

文章 ID：99944382

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2.A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

作　　者：Uglem, Solveig ;Stea, Tonje Holte ;Kjøllesdal, Marte Karoline Råberg 等

出　　处：Food & Nutrition Research. 2013 ;57(0).doi:10.3402/fnr.v57i0.21036

出版社：Co-Action Publishing

文章 ID：99944417

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3.Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

作　　者：Holmboe-Ottesen, Gerd ;Wandel, Margareta

出　　处：Food & Nutrition Research. 2012 ;56(0).doi:10.3402/fnr.v56i0.18891

出版社：Co-Action Publishing

文章 ID：99944739

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4.Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children

作　　者：Molven Ingunn ;Retterstøl Kjetil ;Andersen Lene F. 等

出　　处：Journal of Nutritional Science. 2013 ;2.doi:10.1017/jns.2013.27

出版社：Cambridge University Press

文章 ID：195175504

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