1.Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran

作　　者：Wayan Trisnawati ;Ketut Suter ;Ketut Suastika 等

出　　处：Food Science and Quality Management. 2014 ;31:28-36.

出版社：Food Science and Quality Management

文章 ID：183091750

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2.Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods

作　　者：Wayan Trisnawati

出　　处：Food Science and Quality Management. 2017 ;62:35-42.

出版社：Food Science and Quality Management

文章 ID：197658326

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3.Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies

作　　者：Wayan Trisnawati ;Made Sugianyar dan Ketut Ari Tantri Yant

出　　处：Food Science and Quality Management. 2020 ;95:41-48.doi:10.7176/FSQM/95-06

出版社：Food Science and Quality Management

文章 ID：260412256

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4.The impact of Integrated Crop Management technical guidance of cayenne pepper crops to the farmer’s in Klungkung Regency, Bali

作　　者：Jemmy Rinaldi ;Nyoman Ngurah Arya ;I Ketut Mahaputra 等

出　　处：E3S Web of Conferences. 2021 ;306:1-11.doi:10.1051/e3sconf/202130602010

出版社：EDP Sciences

文章 ID：1038364924

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5.Efficiency production factor of cayenne pepper farming system in Klungkung Regency, Bali Province

作　　者：Jemmy Rinaldi ;I Ketut Mahaputra ;Nyoman Ngurah Arya 等

出　　处：E3S Web of Conferences. 2021 ;306:1-8.doi:10.1051/e3sconf/202130602007

出版社：EDP Sciences

文章 ID：1038364957

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6.Effect of Manure Fertilizer Dosage and Mulch Types to The Vegetative and Generative Growth Performance of Cayenne Pepper Crops in Klungkung Regency, Bali

作　　者：Anella Retna Kumala Sari ;Eko Nugroho Jati ;Yusti Pujiawati 等

出　　处：E3S Web of Conferences. 2021 ;316:1-10.doi:10.1051/e3sconf/202131603004

出版社：EDP Sciences

文章 ID：1038365782

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	有全文链接	3篇
	有本地全文	3篇

	Anella Retna Kumala Sari	3篇
	Eko Nugroho Jati	3篇
	I Ketut Mahaputra	3篇
	Jemmy Rinaldi	3篇
	Ni Wayan Trisnawati	3篇

	Nyoman Ngurah Arya	3篇
	Wayan Trisnawati	3篇
	Suharyanto	2篇
	Ketut Suastika	1篇
	Ketut Suter	1篇
	Made Sugianyar dan Ketut Ari Tantri Yant	1篇
	Yusti Pujiawati	1篇
	dan Nengah Kencana Putra	1篇

	环境科学基础理论	3篇
	管理学	3篇

	法国	3篇
	美国	3篇

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	E3S Web of Conferences	3篇
	Food Science and Quality Management	3篇

	2021	3篇
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