1.The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein

作　　者：Liyan Chen ;Praveen V. Vadlani ;Ronald L. Madl 等

出　　处：International Journal of Polymer Science. 2015 ;2015.doi:10.1155/2015/682596

出版社：Hindawi Publishing Corporation

文章 ID：112828467

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2.Partial stochastic asymptotic stability of neutral stochastic functional differential equations with Markovian switching by boundary condition

作　　者：Dezhi Liu ;Weiqun Wang ;Oleksiy Ignatyev 等

出　　处：Advances in Difference Equations. 2012 ;2012(1):220.doi:10.1186/1687-1847-2012-220

出版社：Hindawi Publishing Corporation

文章 ID：231375266

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3.Analysis of miRNAs and their target genes associated with lipid metabolism in duck liver

作　　者：Jun He ;Weiqun Wang ;Lizhi Lu 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep27418

出版社：Springer Nature

文章 ID：235864662

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4.Targeted Metabolomics Reveals Abnormal Hepatic Energy Metabolism by Depletion of β-Carotene Oxygenase 2 in Mice

作　　者：Lei Wu ;Xin Guo ;Yi Lyu 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-15222-x

出版社：Springer Nature

文章 ID：235896347

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5.Sorghum Phenolic Compounds Are Associated with Cell Growth Inhibition through Cell Cycle Arrest and Apoptosis in Human Hepatocarcinoma and Colorectal Adenocarcinoma Cells

作　　者：Xi Chen ;Jiamin Shen ;Jingwen Xu 等

出　　处：Foods. 2021 ;10(5):993.doi:10.3390/foods10050993

出版社：MDPI Publishing

文章 ID：261900290

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6.Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits

作　　者：Jingwen Xu ;Weiqun Wang ;Yong Zhao

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081921

出版社：MDPI Publishing

文章 ID：1035369562

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7.Risk factors for rapid axial length elongation with low concentration atropine for myopia control

作　　者：Aicun Fu ;Fiona Stapleton ;Li Wei 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-88719-1

出版社：Springer Nature

文章 ID：1032553041

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8.Multiple Approaches to Improve the Quality of Cereal-Based Foods

作　　者：Barbara Laddomada ;Weiqun Wang

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131849

出版社：MDPI Publishing

文章 ID：1038593177

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