1.An Empirical Analysis on the Development of Modern Service Industry and Its Countermeasures in Qingdao during Post-WTO Transitional Period

作　　者：Wenxue Zhang ;Peng Liu

出　　处：International Business Research. 2010 ;3(4):167.doi:10.5539/ibr.v3n4p167

出版社：Canadian Center of Science and Education

文章 ID：29761238

文章详细全文下载
2.An Empirical Analysis on the Development of Modern Service Industry and Its Countermeasures in Qingdao during Post-WTO Transitional Period

作　　者：Wenxue Zhang ;Peng Liu

出　　处：International Business Research. 2010 ;3(4):167.doi:10.5539/ibr.v3n4P167

出版社：Canadian Center of Science and Education

文章 ID：83505818

文章详细全文下载
3.Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor

作　　者：Zhanzheng Gao ;Zhengyun Wu ;Wenxue Zhang

出　　处：Foods. 2020 ;9(3):372-385.doi:10.3390/foods9030372

出版社：MDPI Publishing

文章 ID：257045108

文章详细全文下载
4.Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing

作　　者：Wen Zhou ;Yu Xia ;Yajiao Zhao 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050700

出版社：MDPI Publishing

文章 ID：1036788535

文章详细
5.Impact of Near-Fault Ground Motions on Longitudinal Seismic Response of CHRF Bridges

作　　者：Yongrui Zheng ;Jin Wang ;Weibing Xu 等

出　　处：Sustainability. 2022 ;14(6):3591.doi:10.3390/su14063591

出版社：MDPI, Open Access Journal

文章 ID：1037294377

文章详细
6.Relationship between the Vibration Acceleration and Stability of a Continuous Girder Bridge during Horizontal Rotation

作　　者：Wenxue Zhang ;Kun Liang ;Ying Chen

出　　处：Sustainability. 2022 ;14(10):5853.doi:10.3390/su14105853

出版社：MDPI, Open Access Journal

文章 ID：1037821617

文章详细

	有全文链接	3篇
	有本地全文	3篇

	Nana Li	1篇
	Taikei Suyama	1篇
	Weibing Xu	1篇
	Wen Zhou	1篇
	Yajiao Zhao	1篇
	Yan Wang	1篇
	Yanjiang Chen	1篇
	Ying Chen	1篇
	Yongrui Zheng	1篇
	Yu Xia	1篇
	Zhanzheng Gao	1篇

	社会与环境	2篇
	贸易经济	2篇
	食品工业	2篇

	瑞士	4篇
	加拿大	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Wenxue Zhang")))) )) ) )"

	Wenxue Zhang	6篇
	Peng Liu	2篇
	Zhengyun Wu	2篇
	Jin Wang	1篇
	Kun Liang	1篇

	Foods	2篇
	International Business Research	2篇
	Sustainability	2篇

	2022	3篇
	2020	1篇
	2010	2篇