1.Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

作　　者：Wiesław Wiczkowski

出　　处：Polish Journal of Food and Nutrition Sciences. 2020 ;70(1):5-6.doi:10.31883/pjfns/117717

出版社：Walter de Gruyter GmbH

文章 ID：248539948

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2.Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

作　　者：Natalia Płatosz ;Tomasz Sawicki ;Wiesław Wiczkowski

出　　处：Polish Journal of Food and Nutrition Sciences. 2020 ;70(1):55-65.doi:10.31883/pjfns/116613

出版社：Walter de Gruyter GmbH

文章 ID：248539949

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3.ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

作　　者：Henryk Zieliński ;Joanna Honke ;Joanna Topolska 等

出　　处：Foods. 2020 ;9(7):847-858.doi:10.3390/foods9070847

出版社：MDPI Publishing

文章 ID：257045545

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4.Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

作　　者：Lidia Hanna Markiewicz ;Anna Maria Ogrodowczyk ;Wiesław Wiczkowski 等

出　　处：Nutrients. 2021 ;13(6):1887.doi:10.3390/nu13061887

出版社：MDPI Publishing

文章 ID：262533520

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5.Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

作　　者：Małgorzata Wronkowska ;Joanna Honke ;Henryk Zieliński 等

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(2):205-214.doi:10.2478/aucft-2020-0019

出版社：Walter de Gruyter GmbH

文章 ID：258808805

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6.Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

作　　者：Henryk Dębski ;Wiesław Wiczkowski ;Dorota Szawara-Nowak 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(1):21-28.doi:10.31883/pjfns/131061

出版社：Walter de Gruyter GmbH

文章 ID：1031502966

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	Wiesław Wiczkowski	6篇
	Henryk Zieliński	2篇
	Joanna Honke	2篇
	Małgorzata Wronkowska	2篇
	Anna Maria Ogrodowczyk	1篇

	Polish Journal of Food and Nutrition Sciences	3篇
	Acta Universitatis Cibiniensis. Series E: Food Technology	1篇
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