1.A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08

作　　者：Wisnu Adi Yulianto ;Kapti Rahayu Kuswanto ;Tranggono . 等

出　　处：Jurnal Teknologi Dan Industri Pangan. 2005 ;16(3):215.doi:10.6066/504

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：100029512

文章详细全文下载
2.PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08] Wisnu Adi Yulianto 1) 1) Staf Pengajar Teknologi Pertanian Universitas Wangsa Manggala Yogyakarta ABSTRACT The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08. The initial pH was altered whitin the range of 4-7, the xylose concentration from 5020%, and the glucose (cosubstrate) from 0-4%. The fermentation was performed at 30°C in 500 ml erlenmeyer flaks placed in a shaker incubator at 250 rpm for 7d. biomas concentration war determined by oven method. Xylose, glucose and xylitol concentrations were determined by HPCL.the result incated that the highest xylitol volumetric productivity of Candida shehatae WAY 08 was 0,314 g/I/h at the initial pH of 5 in medium containing 150 g/I xylose. Addition of glucose into media inhibited the xylitol production, but in creased the xylitol yield. Key words: pH, xylose, glucose, xylitol and candida shehatae WAY 08.

作　　者：Wisnu Adi Yulianto

出　　处：Jurnal Teknologi Dan Industri Pangan. 2001 ;12(2):156.doi:10.6066/4504

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：100029541

文章详细全文下载
3.A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08

作　　者：Wisnu Adi Yulianto ;Kapti Rahayu Kuswanto ;Tranggono . 等

出　　处：Jurnal Teknologi Dan Industri Pangan. 2010 ;16(3):215.

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：185575377

文章详细全文下载
4.PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]

作　　者：Wisnu Adi Yulianto

出　　处：Jurnal Teknologi Dan Industri Pangan. 2012 ;12(2):156.

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：185575489

文章详细全文下载
5.Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions

作　　者：Dwiyati Pujimulyani ;Wisnu Adi Yulianto ;Astuti Setyawati 等

出　　处：Jurnal Teknologi Dan Industri Pangan. 2018 ;29(1):10-18.doi:10.6066/jtip.2018.29.1.10

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：230831863

文章详细全文下载
6.The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice

作　　者：Nugrah Widiastuti Tistianingrum ;Wisnu Adi Yulianto

出　　处：E3S Web of Conferences. 2022 ;344:1-10.doi:10.1051/e3sconf/202234402005

出版社：EDP Sciences

文章 ID：1038367634

文章详细

	有本地全文	5篇
	有全文链接	1篇

	Wisnu Adi Yulianto	6篇
	Kapti Rahayu Kuswanto	2篇
	Retno Indrati	2篇
	Tranggono .	2篇
	Annisa Amalia	1篇

	Astuti Setyawati	1篇
	Dwiyati Pujimulyani	1篇
	Ervi Afifah	1篇
	Hanna Sari W. Kusuma	1篇
	Nugrah Widiastuti Tistianingrum	1篇
	Seila Arumwardana	1篇

	计算技术、计算机技术	5篇
	环境科学基础理论	1篇

	印度尼西亚语	5篇
	英文	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Wisnu Adi Yulianto")))) )) ) )"

	Jurnal Teknologi Dan Industri Pangan	5篇
	E3S Web of Conferences	1篇

	2022	1篇
	2018	1篇
	2012	1篇
	2010	1篇
	2005	1篇

	印度尼西亚	5篇
	法国	1篇