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117篇

出版年度

	2017	1篇
	2013	10篇
	2012	9篇
	2011	19篇
	2010	7篇

	2009	4篇
	2006	7篇
	2005	6篇
	2004	2篇
	2003	6篇
	2002	8篇
	2001	8篇
	2000	4篇
	1999	7篇
	1998	8篇
	1997	3篇
	1996	4篇
	1995	2篇
	1990	2篇

作者

	Woods, Timothy A.	117篇
	Hu, Wuyang	21篇
	Brooker, John R.	16篇
	Eastwood, David B.	16篇
	Estes, Edmund A.	16篇

	Katchova, Ani L.	16篇
	Ricks, Donald J.	15篇
	Hall, Charles R.	12篇
	Stegelin, Forrest E.	12篇
	Batte, Marvin T.	9篇
	Sterns, James A.	9篇
	Epperson, James E.	8篇
	Ernst, Stanley C.	7篇
	Spaulding, Aslihan D.	7篇
	Bastin, Sandra	6篇
	Dillon, Carl R.	6篇
	Yang, Shang-Ho	6篇
	Demiralay, Aslihan	5篇
	Isaacs, Steven G.	5篇
	Burdine, Kenneth H.	4篇
	Ernst, Matthew	4篇
	IFAMR, IFAMA	4篇
	Jean-Albert, Pierre	4篇
	Meyer, Lee	4篇
	Oger, Raphaelle	4篇
	Rhea, Alice J.	4篇
	Saghaian, Sayed H.	4篇
	Schieffer, Jack	4篇
	Vassalos, Michael	4篇
	Allan, Daniel	3篇
	Anderson, Robert G.	3篇
	Bitsky, Randy	3篇
	Givan, William D.	3篇
	Mundy, S. Darrell	3篇
	Cook, Roberta L.	2篇
	Cox, Linda J.	2篇
	Deng, Xueting	2篇
	Hoagland, Heath	2篇
	Leiby, James D.	2篇
	Marra, Michele C.	2篇

文章类型

Research Article

1篇

来源期刊

	Journal of Food Distribution Research	59篇
	Journal of Agribusiness	56篇
	Proceedings in Food System Dynamics	1篇
	Sustainability	1篇

学科主题

	农业经济	115篇
	社会与环境	1篇
	食品工业	1篇

语种

英文

117篇

国别/地区

	美国	115篇
	瑞士	1篇

检索条件:"( ( 高级检索(( ((AU:(("Woods, Timothy A.")))) )) ) )"

共 117 条记录

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1.An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers

作　　者：Spaulding, Aslihan D. ;Woods, Timothy A.

出　　处：Journal of Food Distribution Research. 2006 ;37(7):1-11.

出版社：Food Distribution Research Society

文章 ID：93376106

文章详细全文下载
2.A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers

作　　者：Hall, Charles R. ;Brooker, John R. ;Eastwood, David B. 等

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL):259-264.

出版社：Food Distribution Research Society

文章 ID：93377454

文章详细全文下载
3.Supply Chain Management and the Changing Structure of U.S. Organic Produce

作　　者：Tondel, Fabien ;Woods, Timothy A.

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378861

文章详细全文下载
4.CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY

作　　者：Ricks, Donald J. ;Sterns, James A. ;Woods, Timothy A.

出　　处：Journal of Food Distribution Research. 2002 ;:125-135.

出版社：Food Distribution Research Society

文章 ID：92964872

文章详细全文下载
5.A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS

作　　者：Eastwood, David B. ;Brooker, John R. ;Stegelin, Forrest E. 等

出　　处：Journal of Food Distribution Research. 2002 ;:162-162.

出版社：Food Distribution Research Society

文章 ID：92964876

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6.A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS

作　　者：Rhea, Alice J. ;Eastwood, David B. ;Brooker, John R. 等

出　　处：Journal of Food Distribution Research. 2002 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92965995

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7.REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES?

作　　者：Spaulding, Aslihan D. ;Woods, Timothy A.

出　　处：Journal of Food Distribution Research. 2002 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92966269

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8.A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts

作　　者：Woods, Timothy A. ;Cook, Roberta L.

出　　处：Journal of Food Distribution Research. 2003 ;:305-312.

出版社：Food Distribution Research Society

文章 ID：92967722

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9.Changing Produce Marketing Barriers: A Comparison Among Three Southern States

作　　者：Eastwood, David B. ;Brooker, John R. ;Hall, Charles R. 等

出　　处：Journal of Food Distribution Research. 2003 ;:297-304.

出版社：Food Distribution Research Society

文章 ID：92967723

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10.What is Local and for What Foods Does it Matter?

作　　者：Hu, Wuyang ;Batte, Marvin T. ;Woods, Timothy A. 等

出　　处：Journal of Food Distribution Research. 2010 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：93543625

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