1.Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK

作　　者：Markos Klonizakis ;Maria G. Grammatikopoulou ;Xenophon Theodoridis 等

出　　处：Nutrients. 2019 ;11(10):2487-2498.doi:10.3390/nu11102487

出版社：MDPI Publishing

文章 ID：257143064

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2.Oral Adjuvant Curcumin Therapy for Attaining Clinical Remission in Ulcerative Colitis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

作　　者：Maria G. Grammatikopoulou ;Konstantinos Gkiouras ;Xenophon Theodoridis 等

出　　处：Nutrients. 2018 ;10(11):1737-1749.doi:10.3390/nu10111737

出版社：MDPI Publishing

文章 ID：257140763

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3.Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies

作　　者：Dimitra Rafailia Bakaloudi ;Lydia Chrysoula ;Evangelia Kotzakioulafi 等

出　　处：Nutrients. 2021 ;13(5):1514.doi:10.3390/nu13051514

出版社：MDPI Publishing

文章 ID：262434856

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4.Assessing the Physiological Effects of Traditional Regional Diets Targeting the Prevention of Cardiovascular Disease: A Systematic Review of Randomized Controlled Trials Implementing Mediterranean, New Nordic, Japanese, Atlantic, Persian and Mexican Dietary Interventions

作　　者：Markos Klonizakis ;Alex Bugg ;Beatrice Hunt 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093034

出版社：MDPI Publishing

文章 ID：1035676686

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