1.Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry

作　　者：Xiaoyan Xia ;James Chang ;John Hunter 等

出　　处：Journal of Food Research. 2017 ;6(3):85.doi:10.5539/jfr.v6n3p85

出版社：Canadian Center of Science and Education

文章 ID：222516144

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2.Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD

作　　者：Xiaoyan Xia ;Tiffany Gallegos-Peretz ;Boris Nemzer

出　　处：Journal of Food Research. 2017 ;6(3):116.doi:10.5539/jfr.v6n3p116

出版社：Canadian Center of Science and Education

文章 ID：222516147

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3.Chromatographic Methods for Coffee Analysis: A Review

作　　者：Alexander Yashin ;Yakov Yashin ;Xiaoyan Xia 等

出　　处：Journal of Food Research. 2017 ;6(4):60.doi:10.5539/jfr.v6n4p60

出版社：Canadian Center of Science and Education

文章 ID：222516150

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4.Exploration and Practice of “Integration of Production and Education, Integration of Science and Education and Integration of Theory and Practice” in Medical Talent Training

作　　者：Xianjiu Liao ;Zhifeng Fu ;Zuliang Huang 等

出　　处：Advances in Applied Sociology. 2021 ;11(6):308-314.doi:10.4236/aasoci.2021.116028

出版社：Scientific Research Publishing

文章 ID：1033552424

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5.Innovation and Practice of “Four-in-One” Medical Talent Training Mode Driven by “Wisdom, Integration and Characteristics”

作　　者：Xianjiu Liao ;Zhifeng Fu ;Zuliang Huang 等

出　　处：Creative Education. 2021 ;12(6):1262-1272.doi:10.4236/ce.2021.126095

出版社：Scientific Research Publishing

文章 ID：1033552674

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	Liqing Li	2篇
	Nan Chen	2篇
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	Xuebin Li	2篇
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	Zhifeng Fu	2篇
	Zuliang Huang	2篇
	Alexander Yashin	1篇
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	Journal of Food Research	3篇
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