1.LIQUID SMOKE PERFORMANCE OF LAMTORO WOOD AND CORN COB

作　　者：Fronthea Swastawati ;Tri Winarni Agustini ;Y S Darmanto 等

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2007 ;10(3):189-197.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103732

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2.THE EFFECT OF CHITIN AND CHITOSAN OF CRAB SHELL ON WATER SORPTION OF ISOTHERM AND DENATURATION OF MYOFIBRILS DURING DEHYDRATION PROCESS

作　　者：Y. S. Darmanto

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2002 ;5(2):75-83.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103886

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3.PHYSICOCHEMICAL PROPERTIES OF SOME DRIED FISH PRODUCTS IN INDONESIA

作　　者：Tri Winarni Agustini ;Y. S. Darmanto ;Eko Susanto

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2009 ;12(2):73-80.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103916

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4.EVALUATION ON UTILIZATION OF SMALL MARINE FISH TO PRODUCE SURIMI USING DIFFERENT CRYOPROTECTIVE AGENTS TO INCREASE THE QUALITY OF SURIMI

作　　者：Tri Winarni Agustini ;Y. S. Darmanto ;Danar Puspita Kurnia Putri

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2008 ;11(3):131-140.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：100103946

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5.THE EFFECT OF CHITIN AND CHITOSAN OF CRAB SHELL ON WATER SORPTION OF ISOTHERM AND DENATURATION OF MYOFIBRILS DURING DEHYDRATION PROCESS

作　　者：Y. S. Darmanto

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2013 ;5(2):75-83.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：186812939

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6.PHYSICOCHEMICAL PROPERTIES OF SOME DRIED FISH PRODUCTS IN INDONESIA

作　　者：Tri Winarni Agustini ;Y. S. Darmanto ;Eko Susanto

出　　处：JOURNAL OF COASTAL DEVELOPMENT. 2011 ;12(2):73-80.

出版社：JOURNAL OF COASTAL DEVELOPMENT

文章 ID：186813109

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7.Quality of gelatin from tilapia ( Oreochromis niloticus) by-products and its effects as edible coating on fish sausage during chilled storage

作　　者：R Rofikoh ;Y S Darmanto ;A S Fahmi

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;919(1).doi:10.1088/1755-1315/919/1/012034

出版社：IOP Publishing

文章 ID：1036302375

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	国土经济学	6篇
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