1.Developed validation for simultaneous determination of three Di-caffeoylquinic acid derivatives from the Leaf of Eribotrya japonica Lindl. by HPLC-DAD

作　　者：SEON Ho-Young ;KIM Hyun-Hee ;YIM Soon-Ho

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.68121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809050

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2.Puerariae Flos extracts possess the potential antioxidant efficacy against oxidant stress

作　　者：SEON Ho-Young ;JEON So-Heon ;YIM Soon-Ho

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.105221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809072

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3.Assessment of antioxidant activities of HeukHarang a novel Korean Lectuca sativa L

作　　者：JANG Seo Woo ;KIM Yong-Dae ;LEE Songmi 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.06522

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808826

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4.Screening and characterization of active herbal extracts and components stimulating human beta defensing (hBD-3) expression from HaCaT cells

作　　者：LEE Songmi ;CHOI Yu-Min ;YIM Soon-Ho

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.112121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808850

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5.Effects of Bilobol from the Fruit Pulp of Ginkgo biloba on Cell Viability

作　　者：KIM Seo-Hee ;YIM Soon-Ho

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.57522

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808945

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6.Triterpenoid constituents and Their Anti-cancer activity from stems and branches of Sambucus williamsii var. coreana Nakai (Caprifoliaceae)

作　　者：KIM Hyun-Hee ;LEE Songmi ;Kim Seo-Hee 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.76021

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808946

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7.Assessment of validation and antioxidant activities of novel 12 Korean strawberry cultivars

作　　者：LEE Songmi ;CHO Joong-Hyun ;PARK Ki Deok 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.76121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809737

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检索条件:"( ( 高级检索(( ((AU:(("YIM Soon-Ho")))) )) ) )"

	YIM Soon-Ho	7篇
	LEE Songmi	4篇
	KIM Hyun-Hee	2篇
	KIM Yong-Dae	2篇
	SEON Ho-Young	2篇

	CHO Joong-Hyun	1篇
	CHOI Yu-Min	1篇
	JANG Seo Woo	1篇
	JEON So-Heon	1篇
	KIM Seo-Hee	1篇
	Kim Seo-Hee	1篇
	PARK Ki Deok	1篇