1.Analysis on Flavor Compounds of Jujube Brandy during Distillation by HS-SPME-GC/MS, E-nose and E-tongue

作　　者：Ya-Nan Xia ;Yanli Ma ;Yuan Liu 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;8(9):612-621.

出版社：MAXWELL Science Publication

文章 ID：103701764

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2.Analysis of Volatile Flavor Compounds of Jujube Brandy by GC-MS and GC-O Combined with SPME

作　　者：Ya-Nan Xia ;Yanli Ma ;Jianfeng Sun 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;9(6):398-405.

出版社：MAXWELL Science Publication

文章 ID：113516972

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3.Analysis on Flavor Compounds of Jujube Brandy from Different Fermentation Heights by HS-SPME-GC/MS, E-nose and E-tongue

作　　者：Ya-nan Xia ;Ran Suo ;Haoran Wang 等

出　　处：American Journal of Food Technology. 2017 ;12(5):332-344.doi:10.3923/ajft.2017.332.344

出版社：Academic Journals Inc., USA

文章 ID：203651776

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4.Comparison on Flavor Compounds of Jujube Brandies Brewed from Eleven Varieties

作　　者：Ya- Nan Xia ;Yaqiong Liu ;Haoran Wang 等

出　　处：American Journal of Food Technology. 2017 ;12(6):345-357.doi:10.3923/ajft.2017.345.357

出版社：Academic Journals Inc., USA

文章 ID：203651777

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5.Analysis on Flavor Compounds of Jujube Brandy during Distillation by HS-SPME-GC/MS, E-nose and E-tongue

作　　者：Ya-Nan Xia ;Yanli Ma ;Yuan Liu 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;8(9):612-621.doi:10.19026/ajfst.8.1575

出版社：MAXWELL Science Publication

文章 ID：202435160

文章详细
6.Analysis of Volatile Flavor Compounds of Jujube Brandy by GC-MS and GC-O Combined with SPME

作　　者：Ya-Nan Xia ;Yanli Ma ;Jianfeng Sun 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;9(6):398-405.doi:10.19026/ajfst.9.1893

出版社：MAXWELL Science Publication

文章 ID：202434216

文章详细

	有本地全文	4篇
	有全文链接	2篇

	Jie Wang	4篇
	Ya-Nan Xia	4篇
	Yanli Ma	4篇
	Ying Shu	4篇
	Haoran Wang	2篇

	Jianfeng Sun	2篇
	Stefan Cerbin and Jie Wang	2篇
	Yuan Liu	2篇
	Qing Hu	1篇
	Ran Suo	1篇
	Ya- Nan Xia	1篇
	Ya-nan Xia	1篇
	Yaqiong Liu	1篇

	英国	4篇
	美国	2篇

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	Advance Journal of Food Science and Technology	4篇
	American Journal of Food Technology	2篇

	2017	2篇
	2015	4篇