作 者:Yakindra Prasad Timilsena ;Nicolas Brosse
出 处:Journal of Food Science and Technology Nepal. 2012 ;7(0):81-85.doi:10.3126/jfstn.v7i0.10613
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296177
作 者:Yakindra Prasad Timilsena ;Jyotsna Shrestha Khanal ;Anil Kumar Anal
出 处:Journal of Food Science and Technology Nepal. 2010 ;6(0):19-30.doi:10.3126/jfstn.v6i0.8256
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296237
作 者:Yakindra Prasad Timilsena ;Amdadul Haque ;Benu Adhikari
出 处:Food and Nutrition Sciences. 2020 ;11(6):481-508.doi:10.4236/fns.2020.116035
出 版 社:Scientific Research Publishing
文 章 ID:259239758
作 者:Yakindra Prasad Timilsena ;Jyotsna Shrestha Khanal ;Anil Kumar Anal
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:19-30.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563947
作 者:Yakindra Prasad Timilsena ;Nicolas Brosse
出 处:Journal of Food Science and Technology Nepal. 2014 ;7:81-85.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563979