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共 17 条记录

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1.Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni III

出　　处：Food and Nutrition Sciences. 2016 ;07(09):772-781.doi:10.4236/fns.2016.79078

出版社：Scientific Research Publishing

文章 ID：184291051

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2.Erratum to: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

作　　者：Yanni Papanikolaou ;James Brooks ;Carroll Reider 等

出　　处：Nutrition Journal. 2014 ;13(1):64.doi:10.1186/1475-2891-13-64

出版社：BioMed Central

文章 ID：95174980

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3.U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

作　　者：Yanni Papanikolaou ;James Brooks ;Carroll Reider 等

出　　处：Nutrition Journal. 2014 ;13(1):31.doi:10.1186/1475-2891-13-31

出版社：BioMed Central

文章 ID：95175013

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4.Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

作　　者：Yanni Papanikolaou ;Julie Miller Jones ;Victor L. Fulgoni

出　　处：Nutrition Journal. 2017 ;16(1):13.doi:10.1186/s12937-017-0230-0

出版社：BioMed Central

文章 ID：192525150

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5.Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009–2012

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni

出　　处：Nutrients. 2017 ;9(8):873-886.doi:10.3390/nu9080873

出版社：MDPI Publishing

文章 ID：257142413

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6.Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni III

出　　处：Nutrients. 2019 ;11(12):2840-2849.doi:10.3390/nu11122840

出版社：MDPI Publishing

文章 ID：257143653

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7.Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni III

出　　处：Nutrients. 2020 ;12(8):2406-2418.doi:10.3390/nu12082406

出版社：MDPI Publishing

文章 ID：257139300

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8.Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015

作　　者：Syed Hamzeh Hosseini ;Yanni Papanikolaou ;Naorin Isalm 等

出　　处：Nutrients. 2019 ;11(3):623-635.doi:10.3390/nu11030623

出版社：MDPI Publishing

文章 ID：257140476

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9.Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015

作　　者：Seyed H. Hosseini ;Yanni Papanikolaou ;Naorin Islam 等

出　　处：Nutrients. 2019 ;11(4):784-795.doi:10.3390/nu11040784

出版社：MDPI Publishing

文章 ID：257140550

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10.Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid

作　　者：Yanni Papanikolaou ;Victor L. Fulgoni III

出　　处：Nutrients. 2019 ;11(5):1137-1147.doi:10.3390/nu11051137

出版社：MDPI Publishing

文章 ID：257141173

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