1.Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source

作　　者：Nobuyuki Endo ;Shigeru Oowada ;Yoshimi Sueishi 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2009 ;45(2):193-201.doi:10.3164/jcbn.08-265

出版社：The Society for Free Radical Research Japan

文章 ID：103903814

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2.Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

作　　者：Yoshimi Sueishi ;Misa Ishikawa ;Daisuke Yoshioka 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;50(2):127-132.doi:10.3164/jcbn.11-21

出版社：The Society for Free Radical Research Japan

文章 ID：103904009

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3.Multiple free-radical scavenging capacity in serum

作　　者：Shigeru Oowada ;Nobuyuki Endo ;Hiromi Kameya 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;51(2):117-121.doi:10.3164/jcbn.11-113

出版社：The Society for Free Radical Research Japan

文章 ID：103904037

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4.Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) method

作　　者：Yoshimi Sueishi ;Hiroaki Masamoto ;Yashige Kotake

出　　处：Journal of Clinical Biochemistry and Nutrition. 2019 ;64(2):143-147.doi:10.3164/jcbn.18-41

出版社：The Society for Free Radical Research Japan

文章 ID：232960248

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	Yashige Kotake	4篇
	Masashi Shimmei	3篇
	Shigeru Oowada	3篇
	Yoshimi Sueishi	3篇
	Hirotada Fujii	2篇

	Nobuyuki Endo	2篇
	Daisuke Yoshioka	1篇
	Hiroaki Masamoto	1篇
	Hiromi Kameya	1篇
	Keisuke Makino	1篇
	Misa Ishikawa	1篇
	Nobuyuki Endoh	1篇

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	2019	1篇
	2012	2篇
	2009	1篇