1.Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

作　　者：Chala G. Kuyu ;Yetenayet B. Tola

出　　处：Food Science & Nutrition. 2018 ;6(3):609-616.doi:10.1002/fsn3.591

出版社：John Wiley & Sons, Ltd.

文章 ID：215671564

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2.Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder

作　　者：Muhaba Seifu ;Yetenayet B. Tola ;Ali Mohammed 等

出　　处：Food Science & Nutrition. 2018 ;6(6):1641-1649.doi:10.1002/fsn3.707

出版社：John Wiley & Sons, Ltd.

文章 ID：218346878

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3.Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour

作　　者：Chala G. Kuyu ;Yetenayet B. Tola ;Ali Mohammed 等

出　　处：Food Science & Nutrition. 2018 ;6(6):1724-1733.doi:10.1002/fsn3.747

出版社：John Wiley & Sons, Ltd.

文章 ID：218346888

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4.Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.)

作　　者：Ebisa Olika Keyata ;Yetenayet B. Tola ;Geremew Bultosa 等

出　　处：Food Science & Nutrition. 2021 ;9(4):1929-1938.doi:10.1002/fsn3.2155

出版社：John Wiley & Sons, Ltd.

文章 ID：260813117

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5.Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage [pdf]

作　　者：Rahel Getu ;Yetenayet B. Tola ;Satheesh Neela

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2017 ;16(4):379-391.doi:10.17306/J.AFS.2017.0506

出版社：Agricultural University of Poznan Press

文章 ID：264784930

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