1.Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

作　　者：Elihasridas ;Elihasridas ;Mardiati Zain 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(1):60-66.doi:10.3923/pjn.2019.60.66

出版社：Asian Network for Scientific Information

文章 ID：219800443

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2.The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

作　　者：Mirnawati ;Yose Rizal ;Yetti Marlida 等

出　　处：Pakistan Journal of Nutrition. 2010 ;9(2):182-185.doi:10.3923/pjn.2010.182.185

出版社：Asian Network for Scientific Information

文章 ID：27685780

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3.Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed

作　　者：Yetti Marlida ;Rina Delfita ;Peri Adnadi 等

出　　处：Pakistan Journal of Nutrition. 2010 ;9(5):471-474.doi:10.3923/pjn.2010.471.474

出版社：Asian Network for Scientific Information

文章 ID：33234565

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4.The Effect of Supplementation of Phytase on Broiler Rations to the Retention of Phosphor, Calcium and Nitrogen

作　　者：Gita Ciptaan ;Yetti Marlida ;Periadnadi 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(1):45-49.doi:10.3923/pjn.2013.45.49

出版社：Asian Network for Scientific Information

文章 ID：96696305

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5.Isolation, Characterization and Production of Mannanase from Thermophilic Bacteria to Increase the Feed Quality

作　　者：Harnentis ;Yetti Marlida ;Yose Rizal 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(4):360-364.doi:10.3923/pjn.2013.360.364

出版社：Asian Network for Scientific Information

文章 ID：96696361

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6.Extraction and Isolation Phytochemical and Antimicrobial Activity of Limonoid Compounds from Orange Waste Juice

作　　者：Ucop Haroen ;Yetti Marlida ;Mirzah 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(8):730-735.doi:10.3923/pjn.2013.730.735

出版社：Asian Network for Scientific Information

文章 ID：96696418

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7.Potency of Indigenous Bacteria from Oil Palm Waste in Degrades Lignocellulose as a Sources of Inoculum Fermented to High Fibre Feed

作　　者：Yunilas ;Lili Warli ;Yetti Marlida 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(9):851-853.doi:10.3923/pjn.2013.851.853

出版社：Asian Network for Scientific Information

文章 ID：96695677

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8.Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

作　　者：Mirnawati ;Ade Djulardi ;Yetti Marlida

出　　处：Pakistan Journal of Nutrition. 2013 ;12(12):1085-1088.doi:10.3923/pjn.2013.1085.1088

出版社：Asian Network for Scientific Information

文章 ID：96695717

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9.Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

作　　者：Nurjama yah ;Yetti Marlida ;Arnim 等

出　　处：Pakistan Journal of Nutrition. 2014 ;13(8):465-472.doi:10.3923/pjn.2014.465.472

出版社：Asian Network for Scientific Information

文章 ID：96695795

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10.The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

作　　者：Arnim ;Ferawati ;Yetti Marlida

出　　处：Pakistan Journal of Nutrition. 2012 ;11(11):1078-1080.doi:10.3923/pjn.2012.1078.1080

出版社：Asian Network for Scientific Information

文章 ID：96696275

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