1.Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil

作　　者：Olga Tishchenko ;Yevgen Pyvovarov ;Nataliya Grynchenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):14-24.doi:10.15587/1729-4061.2019.174190

出版社：PC Technology Center

文章 ID：1036758845

文章详细
2.Research of the effects of technological factors on the quality indices of high oleic sunflower oil

作　　者：Aliona Dichtyar ;Natalia Fedak ;Yevgen Pyvovarov 等

出　　处：Technology Audit and Production Reserves. 2017 ;5(3):40-48.doi:10.15587/2312-8372.2017.112912

出版社：PC Technology Center

文章 ID：1036764390

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3.Investigation of the physico-chemical parameters of the Gelamil series starches in the technology of mashed soups

作　　者：Svitlana Andrieieva ;Yevgen Pyvovarov

出　　处：Technology Audit and Production Reserves. 2021 ;5(3):29-32.doi:10.15587/2706-5448.2021.241149

出版社：PC Technology Center

文章 ID：1036764448

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4.Research of effect of calcium uronic complexes on the basic quality indicators of the curd

作　　者：Yevgen Pyvovarov ;Anastasia Gorodnichaya

出　　处：Technology Audit and Production Reserves. 2016 ;6(3):32-36.doi:10.15587/2312-8372.2016.86930

出版社：PC Technology Center

文章 ID：1036764946

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5.Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches

作　　者：Svetlana Andreeva ;Marina Kolesnikova ;Yevgen Pyvovarov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;5(11):66-73.doi:10.15587/1729-4061.2019.180782

出版社：PC Technology Center

文章 ID：1036759943

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6.Analytical study of the model of capsule formation of the system “Food lipids – calcium alginate”

作　　者：Olga Neklesa ;Yevgeniia Yarantseva ;Yevgen Pyvovarov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;6(11):35-40.doi:10.15587/1729-4061.2017.117109

出版社：PC Technology Center

文章 ID：1036761071

文章详细
7.Determining patterns in the formation of functional-technological properties of a fat-based semi-finished product in the technology of sponge cake products

作　　者：Aliona Dikhtyar ;Svetlana Andrieieva ;Natalia Fedak 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;6(11):15-31.doi:10.15587/1729-4061.2021.246006

出版社：PC Technology Center

文章 ID：1036761104

文章详细

	Yevgen Pyvovarov	7篇
	Aliona Dikhtyar	2篇
	Galyna Stepankova	2篇
	Natalia Fedak	2篇
	Olga Grinchenko	2篇

	Yevgeniia Yarantseva	2篇
	Aliona Dichtyar	1篇
	Anastasia Gorodnichaya	1篇
	Marina Kolesnikova	1篇
	Nataliya Grynchenko	1篇
	Olga Neklesa	1篇
	Olga Tishchenko	1篇
	Svetlana Andreeva	1篇
	Svetlana Andrieieva	1篇
	Svitlana Andrieieva	1篇
	Tetyana Khaustova	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Yevgen Pyvovarov")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	4篇
	Technology Audit and Production Reserves	3篇

	2021	2篇
	2019	2篇
	2017	2篇
	2016	1篇