1.Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs

作　　者：Yuee Sun ;Jing Hu ;Weidong Wang 等

出　　处：Food Science & Nutrition. 2019 ;7(2):499-505.doi:10.1002/fsn3.820

出版社：John Wiley & Sons, Ltd.

文章 ID：227476446

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2.Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities

作　　者：Yingbin Shen ;Yifu Guan ;Xun Song 等

出　　处：Food Science & Nutrition. 2019 ;7(9):3062-3070.doi:10.1002/fsn3.1165

出版社：John Wiley & Sons, Ltd.

文章 ID：239860838

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3.Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells

作　　者：Long Chen ;Xichun Peng ;Jiaying Lv 等

出　　处：International Journal of Polymer Science. 2017 ;2017.doi:10.1155/2017/3074915

出版社：Hindawi Publishing Corporation

文章 ID：203662689

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4.Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

作　　者：Li Li ;Jian Sun ;Haiyan Gao 等

出　　处：International Journal of Polymer Science. 2017 ;2017.doi:10.1155/2017/9746174

出版社：Hindawi Publishing Corporation

文章 ID：206339956

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5.Extraction and purification of total flavonoids from Eupatorium lindleyanum DC. and evaluation of their antioxidant and enzyme inhibitory activities

作　　者：Chao Li ;Shanglong Chen ;Jin Sha 等

出　　处：Food Science & Nutrition. 2021 ;9(5):2349-2363.doi:10.1002/fsn3.1999

出版社：John Wiley & Sons, Ltd.

文章 ID：261917886

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	Yingbin Shen	5篇
	Bin Zhang	1篇
	Changbao Li	1篇
	Chao Li	1篇
	Dan Tang	1篇

	Dongning Ling	1篇
	Fengjin Zheng	1篇
	Guoming Liu	1篇
	Haiyan Gao	1篇
	Hui Zhang	1篇
	Jialiang He	1篇
	Jian Sun	1篇
	Jiaying Lv	1篇
	Jiemin Li	1篇
	Jin Sha	1篇
	Jinfeng Sheng	1篇
	Jing Hu	1篇
	Jue Cui	1篇
	Junning Fu	1篇
	Juping He	1篇
	Li Li	1篇
	Long Chen	1篇
	Ming Xin	1篇
	Ping Yi	1篇
	Shanglong Chen	1篇
	Shiyi Ou	1篇
	Siyin Liao	1篇
	Weidong Wang	1篇
	Xichun Peng	1篇
	Xuemei He	1篇
	Xun Song	1篇
	Yayuan Tang	1篇
	Yifu Guan	1篇
	Youwei Zhang	1篇
	Yuee Sun	1篇
	Zhenxing Xie	1篇
	Zhichun Li	1篇

	营养卫生、食品卫生	3篇
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	美国	3篇
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	Food Science & Nutrition	3篇
	International Journal of Polymer Science	2篇

	2021	1篇
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