1.Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantiﬁcation of Eight Active Ingredients and Chemometrics Analysis

作　　者：Jun Jiang ;Yingjie Wei ;Xiaobin Jia

出　　处：Journal of Food and Nutrition Research. 2014 ;2(11):824-830.doi:10.12691/jfnr-2-11-11

出版社：Science and Education Publishing

文章 ID：103710343

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2.Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba

作　　者：E Sun ;Changmei Wang ;Yingjie Wei 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(4):267-273.doi:10.12691/jfnr-3-4-6

出版社：Science and Education Publishing

文章 ID：103710506

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3.Experimental investigation of unsteady characteristics of ventilated cavitation flow around an under-water vehicle

作　　者：Xiaoshi Zhang ;Cong Wang ;Yingjie Wei 等

出　　处：Advances in Mechanical Engineering. 2016 ;8(11).doi:10.1177/1687814016678198

出版社：SAGE Publications

文章 ID：200326454

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4.Large Eddy Simulation of Microbubble Drag Reduction in Fully Developed Turbulent Boundary Layers

作　　者：Tongsheng Wang ;Tiezhi Sun ;Cong Wang 等

出　　处：Journal of Marine Science and Engineering. 2020 ;8(300):524.doi:10.3390/jmse8070524

出版社：MDPI AG

文章 ID：1028213297

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