1.Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats

作　　者：Yongshou YANG ;Kan TAKAHARA ;Thanutchaporn KUMRUNGSEE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(5):443-450.doi:10.3177/jnsv.65.443

出版社：Center for Academic Publications Japan

文章 ID：242398527

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2.Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet

作　　者：Tsuyoshi KAMEDA ;Hideyuki AOKI ;Yongshou YANG 等

出　　处：Journal of Nutritional Science and Vitaminology. 2018 ;64(5):379-383.doi:10.3177/jnsv.64.379

出版社：Center for Academic Publications Japan

文章 ID：224315296

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3.Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment

作　　者：Dwi Eva NIRMAGUSTINA ;Yongshou YANG ;Thanutchaporn KUMRUNGSEE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2018 ;64(2):116-128.doi:10.3177/jnsv.64.116

出版社：Center for Academic Publications Japan

文章 ID：216551702

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4.Amaranth Supplementation Improves Hepatic Lipid Dysmetabolism and Modulates Gut Microbiota in Mice Fed a High-Fat Diet

作　　者：Yongshou Yang ;Rikako Fukui ;Huijuan Jia 等

出　　处：Foods. 2021 ;10(6):1-23.doi:10.3390/foods10061259

出版社：MDPI Publishing

文章 ID：262531243

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5.Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice

作　　者：Churan FU ;Yongshou YANG ;Thanutchaporn KUMRUNGSEE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(6):553-560.doi:10.3177/jnsv.66.553

出版社：Center for Academic Publications Japan

文章 ID：259358354

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6.Improved Velocity Estimation Method for Doppler Sonar Based on Accuracy Evaluation and Selection

作　　者：Yongshou Yang ;Shiliang Fang

出　　处：Journal of Marine Science and Engineering. 2021 ;9(6):576.doi:10.3390/jmse9060576

出版社：MDPI AG

文章 ID：1032441969

文章详细

	有本地全文	4篇
	有全文链接	2篇

	Norihisa KATO	4篇
	Thanutchaporn KUMRUNGSEE	4篇
	Yongshou YANG	4篇
	Akiko KIMOTO	2篇
	Dwi Eva NIRMAGUSTINA	2篇

	Noriyuki YANAKA	2篇
	Yongshou Yang	2篇
	Akane IWAMOTO	1篇
	Churan FU	1篇
	Fumio SHIMAMOTO	1篇
	Hanae IZU	1篇
	Hideyuki AOKI	1篇
	Hisanori Kato	1篇
	Huijuan Jia	1篇
	Kan TAKAHARA	1篇
	Rikako Fukui	1篇
	Shiliang Fang	1篇
	Tsuyoshi KAMEDA	1篇

	预防医学、卫生学	4篇
	食品工业	1篇

	日本	4篇
	瑞士	1篇

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	Journal of Nutritional Science and Vitaminology	4篇
	Foods	1篇
	Journal of Marine Science and Engineering	1篇

	2021	2篇
	2020	1篇
	2019	1篇
	2018	2篇