1.Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014–2015 National Fitness Award Project

作　　者：Mingyeong Seong ;Youjin Kim ;Saejong Park 等

出　　处：Nutrients. 2020 ;12(11):3226-3235.doi:10.3390/nu12113226

出版社：MDPI Publishing

文章 ID：257140153

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2.Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

作　　者：Jasminka Z. Ilich ;Owen J. Kelly ;Pei-Yang Liu 等

出　　处：Nutrients. 2019 ;11(5):1157-1179.doi:10.3390/nu11051157

出版社：MDPI Publishing

文章 ID：257141239

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3.The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial

作　　者：Eunkyoung Oh ;Youjin Kim ;Soo-yeon Park 等

出　　处：Nutrition Research and Practice. 2020 ;14(4):322-333.doi:10.4162/nrp.2020.14.4.322

出版社：KoreaMed Synapse

文章 ID：259967351

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4.Cardiometabolic Indices after Weight Loss with Calcium or Dairy Foods: Secondary Analyses from a Randomized Trial with Overweight/Obese Postmenopausal Women

作　　者：Jasminka Z. Ilich ;Pei-Yang Liu ;Hyehyung Shin 等

出　　处：Nutrients. 2022 ;14(5).doi:10.3390/nu14051082

出版社：MDPI Publishing

文章 ID：1036792321

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	Yichih Chi	2篇
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	Ji-Hyun Kim	1篇
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	Kandauda K. A. S. Wickrama	1篇
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