1.Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance

作　　者：Catherine O. Maduko ;Young W. Park

出　　处：Food and Nutrition Sciences. 2011 ;2(10):1097-1104.doi:10.4236/fns.2011.210147

出版社：Scientific Research Publishing

文章 ID：87879397

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2.Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart

作　　者：Karen Hernandez ;Young W. Park

出　　处：Food and Nutrition Sciences. 2014 ;5(10):889-895.doi:10.4236/fns.2014.510098

出版社：Scientific Research Publishing

文章 ID：90945382

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3.Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart

作　　者：Karen Hernandez ;Young W. Park

出　　处：Food and Nutrition Sciences. 2014 ;05(10):889-895.doi:10.4236/fns.2014.510098

出版社：Scientific Research Publishing

文章 ID：175444949

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4.Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

作　　者：Young W. Park ;Jolethia Oglesby ;Saeed A. Hayek 等

出　　处：Foods. 2019 ;8(5):169-175.doi:10.3390/foods8050169

出版社：MDPI Publishing

文章 ID：257044456

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5.Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage

作　　者：Aftab Siddique ;Young W. Park

出　　处：Open Journal of Animal Sciences. 2019 ;9(1):1-11.doi:10.4236/ojas.2019.91001

出版社：Scientific Research Pub

文章 ID：1022446330

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