1.Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods

作　　者：Yozo Miyaoka ;Ichiro Ashida ;Yuko Tamaki 等

出　　处：Food and Nutrition Sciences. 2013 ;4(2):144-149.doi:10.4236/fns.2013.42020

出版社：Scientific Research Publishing

文章 ID：87879650

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2.A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods

作　　者：Hajime Iwamori ;Ichiro Ashida ;Yozo Miyaoka

出　　处：Journal of Sensor Technology. 2014 ;04(03):148-153.doi:10.4236/jst.2014.43014

出版社：Scientific Research Publishing

文章 ID：103849016

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3.Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation

作　　者：Suzuka Akemura ;Nomo Hasebe ;Madoka Kasahara 等

出　　处：Food and Nutrition Sciences. 2019 ;10(01):110-117.doi:10.4236/fns.2019.101009

出版社：Scientific Research Publishing

文章 ID：233473456

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4.Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study

作　　者：Eimi Sato ;Emi Tamagawa ;Kumi Naito 等

出　　处：Food and Nutrition Sciences. 2018 ;09(06):676-682.doi:10.4236/fns.2018.96051

出版社：Scientific Research Publishing

文章 ID：218080892

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	Eri Sanada	1篇
	Honami Sakai	1篇
	Kumi Naito	1篇
	Madoka Kasahara	1篇
	Mao Nirasawa	1篇
	Naoko Ito	1篇
	Nomo Hasebe	1篇
	Satomi Miyaoka	1篇
	Shin-ya Kawakami	1篇
	Suzuka Akemura	1篇
	Takako Yamazaki	1篇
	Yuko Tamaki	1篇

	食品营养学	3篇
	发送器（变换器）、传感器	1篇

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	Yozo Miyaoka	4篇
	Ichiro Ashida	3篇
	Hajime Iwamori	2篇
	Eimi Sato	1篇
	Emi Tamagawa	1篇

	Food and Nutrition Sciences	3篇
	Journal of Sensor Technology	1篇

	2019	1篇
	2018	1篇
	2014	1篇
	2013	1篇