1.Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index

作　　者：Gao, Zhifeng ;Lee, Jonq-Ying ;Yu, Xiaohua

出　　处：Journal of Food Distribution Research. 2010 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：93543029

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2.World Food Prices after WTO Foundation: Deterministic and Non-deterministic Factors

作　　者：Yu, Xiaohua ;Meyer, Stefan

出　　处：Journal of Food Distribution Research. 2010 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：93543330

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3.Consumer Preferences for U.S. Beef Products: A Meta Analysis

作　　者：Yu, Xiaohua ;Gao, Zhifeng

出　　处：Journal of Agribusiness. 2010 ;.

出版社：Journal of Agribusiness

文章 ID：97356862

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4.Calorie Elasticities with Income Dynamics: Evidence from the Literature

作　　者：Zhou, De ;Yu, Xiaohua

出　　处：Journal of Agribusiness. 2014 ;.

出版社：Journal of Agribusiness

文章 ID：96186380

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5.A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences

作　　者：Gao, Zhifeng ;Yu, Xiaohua

出　　处：Journal of Agribusiness. 2011 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：97354386

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6.Comparison of several demand systems

作　　者：Meyer, Stefan ;Yu, Xiaohua ;Abler, David G.

出　　处：Journal of Agribusiness. 2011 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：97354404

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7.Long-run neutrality of money supply for food prices in Germany with policy effects

作　　者：Meyer, Stefan ;Yu, Xiaohua

出　　处：Journal of Agribusiness. 2011 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：97355176

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8.Long-run neutrality of money supply for food prices in Germany with policy effects

作　　者：Meyer, Stefan ;Yu, Xiaohua

出　　处：Journal of Food Distribution Research. 2011 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94132972

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9.Comparison of several demand systems

作　　者：Meyer, Stefan ;Yu, Xiaohua ;Abler, David G.

出　　处：Journal of Food Distribution Research. 2011 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94133730

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10.A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences

作　　者：Gao, Zhifeng ;Yu, Xiaohua

出　　处：Journal of Food Distribution Research. 2011 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94133754

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