1.Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans

作　　者：Masaki Takahashi ,, , Mamiho Ozaki ,, Miku Tsubosaka , Hyeon-Ki Kim , Hiroyuki Sasaki ,, Yuji Matsui , Masanobu Hibi , Noriko Osaki , Masashi Miyashita ;Shigenobu Shibata

出　　处：Nutrients. 2020 ;12(2).doi:10.3390/nu12020565

出版社：MDPI Publishing

文章 ID：243650728

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2.A comparative study of the inhibitory effects by caffeic acid, catechins and their related compounds on the generation of radicals in the reaction mixture of linoleic acid with iron ions

作　　者：Yuji Matsui ;Yoshie Tanaka ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2017 ;60(3):162-168.doi:10.3164/jcbn.16-54

出版社：The Society for Free Radical Research Japan

文章 ID：193573529

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3.Prevention of Acute Upper Respiratory Infections by Consumption of Catechins in Healthcare Workers: A Randomized, Placebo-Controlled Trial

作　　者：Daisuke Furushima ;Takuma Nishimura ;Norikata Takuma 等

出　　处：Nutrients. 2020 ;12(1):4-15.doi:10.3390/nu12010004

出版社：MDPI Publishing

文章 ID：257143836

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4.Radical formation in individual aqueous solutions of some unsaturated fatty acids and in their mixtures

作　　者：Yuji Matsui ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2018 ;63(2):90-96.doi:10.3164/jcbn.18-8

出版社：The Society for Free Radical Research Japan

文章 ID：219563368

文章详细

	有本地全文	3篇
	有全文链接	1篇

	Yuji Matsui	3篇
	Hideo Iwahashi	2篇
	Daisuke Furushima	1篇
	Hiroshi Yamada	1篇
	Masaki Takahashi ,, , Mamiho Ozaki ,, Miku Tsubosaka , Hyeon-Ki Kim , Hiroyuki Sasaki ,, Yuji Matsui , Masanobu Hibi , Noriko Osaki , Masashi Miyashita	1篇

	Masanobu Hibi	1篇
	Norikata Takuma	1篇
	Ryo Iketani	1篇
	Shigenobu Shibata	1篇
	Shinji Yamamoto	1篇
	Takuma Nishimura	1篇
	Tohru Yamaguchi	1篇
	Tomohito Mizuno	1篇
	Yoshie Tanaka	1篇
	Yu Nakashima	1篇

	营养学	2篇
	预防医学、卫生学	2篇

	日本	2篇
	瑞士	2篇

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	Journal of Clinical Biochemistry and Nutrition	2篇
	Nutrients	2篇

	2020	2篇
	2018	1篇
	2017	1篇