1.Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice

作　　者：Takayoshi Mamiya ;Takamasa Asanuma ;Mitsuo Kise 等

出　　处：Biological and Pharmaceutical Bulletin. 2004 ;27(7):1041-1045.doi:10.1248/bpb.27.1041

出版社：The Pharmaceutical Society of Japan

文章 ID：103819562

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2.Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice

作　　者：Taiichiro Seki ;Ryohei Nagase ;Mariko Torimitsu 等

出　　处：Biological and Pharmaceutical Bulletin. 2005 ;28(8):1539-1541.doi:10.1248/bpb.28.1539

出版社：The Pharmaceutical Society of Japan

文章 ID：103820168

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3.Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes

作　　者：Tzu-Fang HSU ;Mitsuo KISE ;Ming-Fu WANG 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(2):163-168.doi:10.3177/jnsv.54.163

出版社：Center for Academic Publications Japan

文章 ID：104030100

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4.Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats

作　　者：Mariko TORIMITSU ;Ryouhei NAGASE ;Megumi YANAGI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(5):287-292.doi:10.3177/jnsv.56.287

出版社：Center for Academic Publications Japan

文章 ID：104030280

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5.Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

作　　者：Thi Nhung BUI ;Thi Hop LE ;Do Huy NGUYEN 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(3):183-187.doi:10.3177/jnsv.60.183

出版社：Center for Academic Publications Japan

文章 ID：108511719

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6.Intake of 25-Hydroxyvitamin D3 May Reduce the Severity of Upper Respiratory Tract Infection: Post hoc Analysis of a Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study

作　　者：Yoshiki Shimizu ;Yukihiko Ito ;Nobuo Uotsu 等

出　　处：Nutrients. 2020 ;12(12):3769-3780.doi:10.3390/nu12123769

出版社：MDPI Publishing

文章 ID：257518033

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7.Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

作　　者：Bui Thi NHUNG ;Le Danh TUYEN ;Vu Anh LINH 等

出　　处：Journal of Nutritional Science and Vitaminology. 2016 ;62(5):295-302.doi:10.3177/jnsv.62.295

出版社：Center for Academic Publications Japan

文章 ID：191596856

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	Yukihiko ITO	4篇
	Mitsuo KISE	3篇
	Shigeru YAMAMOTO	3篇
	Yukihiko Ito	3篇
	Aya Mizukuchi	2篇

	Hiromichi AOTO	2篇
	Mitsuo Kise	2篇
	Anh Linh VU	1篇
	Bui Thi NHUNG	1篇
	Daisuke KUNII	1篇
	Danh Tuyen LE	1篇
	Do Huy NGUYEN	1篇
	Do Van Anh NGUYEN	1篇
	Hiromichi Aoto	1篇
	Jyunichi YOKOYAMA	1篇
	Kei YUI	1篇
	Kei Yui	1篇
	Kohusuke Hayamizu	1篇
	Kousuke HAYAMIZU	1篇
	Le Danh TUYEN	1篇
	Makoto Ukai	1篇
	Mariko TORIMITSU	1篇
	Mariko Torimitsu	1篇
	Megumi YANAGI	1篇
	Megumi Yanagi	1篇
	Mei-Due YANG	1篇
	Ming-Fu WANG	1篇
	Miyuki HOMMA	1篇
	Naoko Fujimura	1篇
	Nguyen Do Van ANH	1篇
	Nobuo Uotsu	1篇
	Quang Binh TRAN	1篇
	Rie YOSHIHARA	1篇
	Ryohei Nagase	1篇
	Ryouhei NAGASE	1篇
	Shouta NONAKA	1篇
	Taiichiro SEKI	1篇
	Taiichiro Seki	1篇
	Takamasa Asanuma	1篇
	Takashi HOSONO	1篇

	预防医学、卫生学	4篇
	药学	2篇
	营养学	1篇

	日本	6篇
	瑞士	1篇

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	Journal of Nutritional Science and Vitaminology	4篇
	Biological and Pharmaceutical Bulletin	2篇
	Nutrients	1篇

	2020	1篇
	2016	1篇
	2014	1篇
	2010	1篇
	2008	1篇

	2005	1篇
	2004	1篇