1.Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells

作　　者：Takahiro Yamakawa ;Toshiaki Matsutomo ;Thomas Hofmann 等

出　　处：Food and Nutrition Sciences. 2014 ;5(2):177-184.doi:10.4236/fns.2014.52023

出版社：Scientific Research Publishing

文章 ID：90945322

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2.Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells

作　　者：Takahiro Yamakawa ;Toshiaki Matsutomo ;Thomas Hofmann 等

出　　处：Food and Nutrition Sciences. 2014 ;05(02):177-184.doi:10.4236/fns.2014.52023

出版社：Scientific Research Publishing

文章 ID：175444874

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3.Anti-inflammatory action of cysteine derivative S-1-propenylcysteine by inducing MyD88 degradation

作　　者：Jun-ichiro Suzuki ;Yukihiro Kodera ;Satomi Miki 等

出　　处：Scientific Reports. 2018 ;8(1):14148.doi:10.1038/s41598-018-32431-0

出版社：Springer Nature

文章 ID：218189099

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4.Natural thioallyl compounds increase oxidative stress resistance and lifespan in Caenorhabditis elegans by modulating SKN-1/Nrf

作　　者：Takahiro Ogawa ;Yukihiro Kodera ;Dai Hirata 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep21611

出版社：Springer Nature

文章 ID：235854113

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	Jun-ichiro Suzuki	1篇
	Masaki Mizunuma	1篇
	Mitsuyasu Ushijima	1篇
	Miyuki Takashima	1篇
	Naoaki Morihara	1篇
	Satomi Miki	1篇
	T. Keith Blackwell	1篇
	Takahiro Ogawa	1篇

	自然科学总论	2篇
	食品营养学	2篇

	美国	2篇
	英国	2篇

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	Yukihiro Kodera	4篇
	Toshiaki Matsutomo	3篇
	Takahiro Yamakawa	2篇
	Thomas Hofmann	2篇
	Dai Hirata	1篇

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	Food and Nutrition Sciences	2篇
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