1.Submerzni uzgoj i karakterizacija polisaharida iz gljive Grifola frondosa – primjena u kozmetičkoj industriji

作　　者：Kim, Sang Woo ;Hwang, Hye Jin ;Lee, Bum Chun 等

出　　处：Food Technology and Biotechnology. 2007 ;45(3):295-305.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036640

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2.Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals

作　　者：Kim, Sang Woo ;Hwang, Hye Jin ;Lee, Bum Chun 等

出　　处：Food Technology and Biotechnology. 2007 ;45(3):295-305.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036641

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3.Suvremena primjena gljive Phellinus baumii – od fermentacije do proteomike

作　　者：Hwang, Hye Jin ;Kim, Sang Woo ;Yun, Jong Won

出　　处：Food Technology and Biotechnology. 2007 ;45(3):306-318.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036642

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4.Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics

作　　者：Hwang, Hye Jin ;Kim, Sang Woo ;Yun, Jong Won

出　　处：Food Technology and Biotechnology. 2007 ;45(3):306-318.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036643

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5.Intraarterial mechanical thrombectomy for the treatment of postoperative cerebral infarction: a case report

作　　者：Yun, Jong-Won ;Ahn, So Woon ;Kim, Yong-Ho 等

出　　处：Korean Journal of Anesthesiology. 2014 ;66(5):402-406.doi:10.4097/kjae.2014.66.5.402

出版社：The Korean Society of Anesthesiologists,

文章 ID：96717744

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	Chae, Young Keun	1篇
	Choi, Young Soon	1篇
	Kang, Yoo	1篇
	Kim, Yong-Ho	1篇
	Lee, Eun Sang	1篇
	Min, Jinhye	1篇
	Yun, Jong-Won	1篇

	食品工业	4篇
	社会科学总论	1篇
	自然科学总论	1篇

	克罗地亚	4篇
	韩国	1篇

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	Hwang, Hye Jin	4篇
	Kim, Sang Woo	4篇
	Yun, Jong Won	4篇
	Lee, Bum Chun	2篇
	Ahn, So Woon	1篇

	Food Technology and Biotechnology	4篇
	Korean Journal of Anesthesiology	1篇

	2014	1篇
	2007	4篇