1.Identification of Carbonyl Reductase 1 as a Resveratrol-Binding Protein by Affinity Chromatography Using 4'-Amino-3,5-dihydroxy-trans-stilbene

作　　者：Yuta ITO ;Takakazu MITANI ;Naoki HARADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(4):358-364.doi:10.3177/jnsv.59.358

出版社：Center for Academic Publications Japan

文章 ID：104030474

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2.Resveratrol Reduces the Hypoxia-Induced Resistance to Doxorubicin in Breast Cancer Cells

作　　者：Takakazu MITANI ;Yuta ITO ;Naoki HARADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(2):122-128.doi:10.3177/jnsv.60.122

出版社：Center for Academic Publications Japan

文章 ID：104030538

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3.Thiocyanation of Aromatic and Heteroaromatic Compounds with 1-Chloro-1,2-benziodoxol-3-(1H)-one and (Trimethylsilyl)isothiocyanate

作　　者：Yuta Ito ;Akihiro Touyama ;Minako Uku 等

出　　处：Chemical and Pharmaceutical Bulletin. 2019 ;67(9):1015-1018.doi:10.1248/cpb.c19-00352

出版社：The Pharmaceutical Society of Japan

文章 ID：239824238

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4.Triplex- and Duplex-Forming Abilities of Oligonucleotides Containing 2′-Deoxy-5-trifluoromethyluridine and 2′-Deoxy-5-trifluoromethylcytidine

作　　者：Yuta Ito ;Misaki Matsuo ;Takashi Osawa 等

出　　处：Chemical and Pharmaceutical Bulletin. 2017 ;65(10):982-988.doi:10.1248/cpb.c17-00530

出版社：The Pharmaceutical Society of Japan

文章 ID：206353584

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	Hiroshi INUI	2篇
	Naoki HARADA	2篇
	Ryoichi YAMAJI	2篇
	Takakazu MITANI	2篇
	Yoshihisa NAKANO	2篇

	Yuta ITO	2篇
	Yuta Ito	2篇
	Akihiro Touyama	1篇
	Atsushi ISAYAMA	1篇
	Hiromichi Egami	1篇
	Hitoshi ASHIDA	1篇
	Minako Uku	1篇
	Misaki Matsuo	1篇
	Shigeo TAKENAKA	1篇
	Shinji TANIMORI	1篇
	Takashi Osawa	1篇
	Yoshitaka Hamashima	1篇
	Yoshiyuki Hari	1篇

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	Chemical and Pharmaceutical Bulletin	2篇
	Journal of Nutritional Science and Vitaminology	2篇

	2019	1篇
	2017	1篇
	2014	1篇
	2013	1篇